Bunge’s Post

At Bunge, “we are building 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 🌳 throughout our supply chains and supporting projects that safeguard the #environment🌏, respect #human #rights 🌈 and improve the economic well-being of #farmers 👨🌾, #employees and #local #communities.   📖 Read the full 𝗕𝘂𝗻𝗴𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗥𝗲𝗽𝗼𝗿𝘁 here 👇🏽   https://lnkd.in/dVrnF2mp   #ProudtobeBunge #sustainability

Check our 2024 Global Sustainability Report to learn what we are doing to sustainably continue to feed the world. #proudtobebunge

Our latest sustainability report highlights our continued focus on driving greater transparency across the core ingredients in our supply chain, in line with our approach to responsible sourcing. We have now achieved 90% traceability in our hazelnut supply chain which was sustained by our work with farmers, suppliers, institutions, universities and research centres to promote and share sustainable farming practices. Learn more about the strides we've made in protecting the environments that we operate in from our Head of CSR and Sustainability, Mario Abreu: https://lnkd.in/eJ34h7Bt #WeAreFerrero #SustainabilityReport

⭐ If you haven't heard Chetan Parmar talk about RegenAg and ESG and how they can impact the food supply chain for social good, you've got to be at this event! Learn how FoodChain ID strives to make a globally conscious impact while making the food chain safe and transparent

Did you know that 2 billion people rely on agriculture for their livelihoods? Yet, current practices are unsustainable and degrade the land. This year #WorldEnvironmentDay is focusing on #GenerationRestoration. So how can the agricultural sector help to be part of the solution? - Support regenerative agriculture: Increase food production while protecting ecosystems. - Sustainable practices: Advocate for subsidies that support small-scale farmers and eco-friendly methods. - Embrace innovation: Develop climate-resilient crops and combine traditional knowledge with science for sustainable farming methods. - Reduce waste: Implement strategies to minimise food waste at all stages, from farm to table. Let's transform our food systems and help to restore our land! It's not just for businesses though - we can all contribute by sharing sustainable food practices, reducing food waste, and supporting brands committed to ethical sourcing.

How can large-scale capital support sustainable food production? Ontario Teachers’ latest report highlights four ways we’re investing in agriculture to make a positive impact and drive long-term returns. https://ow.ly/EBk830sCs7i

Transforming rice bran tea cups into nutrient-rich cattle feed is our commitment to a sustainable future. 🌿🐄 Join us in the movement toward circular sustainability and zero waste, where every cup contributes to a thriving agricultural ecosystem. 🔄 Together, let's cultivate a greener tomorrow! 🌍🌱 #EcoKadai #CircularEconomy #ZeroWaste #SustainableAgriculture #GreenerTomorrow #fornature #sdgs2030

FARM REVENUE AND FOOD SUSTAINABILITY START WITH THE BEST SEEDS AND NATURAL FEED Twenty years of declining commodity soybean protein and synthetic feed substitutes are undermining family farmers, food team sustainability metrics, and your family’s future food security. Farmer viewpoints: https://lnkd.in/gcsq6iJd Farm revenue, food team sustainability metrics, and global food security will increase quickly if natural feed is prioritized over synthetic feed substitutes. This video explains how combining agronomic science, livestock nutrition science, and sustainability science can spark a truly green revolution: https://lnkd.in/gUsBXiKQ More information is available at proactivism.com, a volunteer grassroots mission to increase food security. Ecosystem science support: https://lnkd.in/gMHihd75 Please share if you can. Thanks! #foodsecurity #familyfarm #soybeans #soybeanoil #ecosystems #emissionsreduction #livestockfarming #ipcc #sustainabledevelopment #co2 #protein #checkoff #scienceandenvironment #livestockfarming #esgreporting #esg

The SDGs serve as a blueprint for a better and more sustainable future. Many of these goals, such as ending poverty, achieving zero hunger, and promoting sustainable agriculture, are directly linked to post harvest management. By prioritizing the efficient handling, processing, and distribution of food, we can contribute to the achievement of these goals. Investing in post harvest management also strengthens food security and improves access to nutritious food for all.

Streamlining Certification Will Help Scale a Sustainable Food System, published by Sustainable Brands and written by me! The challenges faced by smallholder farmers, such as unpredictable weather, limited resources, and market uncertainties, pose significant obstacles to the global food and beverage supply chains. Achieving sustainability targets, including obtaining certifications for market credibility, is particularly challenging in this context. Smallholder growers, integral to the supply chain, hesitate to adopt sustainability measures due to concerns about economic impact, transition costs, and market acceptance of certified products. Fear of disrupting traditional farming practices and uncertainty about long-term compliance further complicate the adoption of sustainable practices. Read more here: https://lnkd.in/dzr6UTCj #foodsupplychain #smallholderfarmers #sustainability #agriculture