"While the rates of #foodwaste vary among different types of food, among the fruits and vegetables studied, the frozen products are typically much less likely to be thrown out than their fresh counterparts. Additional research found that low-income shoppers indicated they can’t financially afford to waste food and that frozen food ingredients help them save money because they’re able to use the food over time."
The #frozen food industry presents vast opportunities for #CPG manufacturers to thrive in today's retail landscape. By embracing the growing demand for frozen products, along with an increase of coolers at discount stores, manufacturers can tap into the inherent benefits of liquidating frozen foods effectively while providing quality, convenience, and #waste reduction.
Read our blog to learn more: https://lnkd.in/ePC8ijP7
Great to see Bunge focusing on these crucial aspects of the food supply chain! Supply continuity, food safety, and sustainability are essential for a healthy future of food. 👏