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Our goal when developing GRADA Coffee + Spirit: To create a product that could genuinely become a global spirits staple, found in every licensed venue and in every home liquor cabinet. Sounds outrageously ambitious, and perhaps it is – but that goal led to a truly category-bending product. Not only is GRADA Coffee + Spirit an incredible batched Espresso Martini - just shake with ice and hey, presto! (A quick-fire option for venues or to impress friends at home.) In addition, it is the highest quality coffee liqueur on the market, favoured by many of the top cocktail bars in Australia (and soon to be New York) for crafting world-class coffee-based cocktails. FYI – my preferred serve: straight over ice (fans of Baileys & Kahlua over ice – it’s time for an upgrade!) Stoked to be working with the exceptional team at The Waratah in Sydney. #SpiritsIndustry #CoffeeLiqueur #EspressoMartini #Cocktails #Bartenders #Mixology #CraftCocktails #Hospitality #BeverageIndustry #Liquor #Sydney #NYC #InnovativeDrinks #ProductLaunch #DrinkInnovation #coffee #specialitycoffee

A giant project - four months of research and a month-and-a-half of writing and editing - went live today! For our annual February bar issue at Chicago magazine, I selected the 20 best cocktails in town. We have forward-thinking Mai Tais, dialed-in old fashioneds, a perfected Bloody Mary, and more. When I began putting this list together, I had to have some criteria - first and foremost, the drinks had to taste great, but they also had to be available for awhile. So many menus change seasonally these days, so I wasn’t able to include something that would be swiftly removed. Because of that, much of this list ended up being what we could also call the “new Chicago classics,” drinks that have endured for years. I was surprised by how many picks have been on menus since day one, like the top drink, Queen Mary Tavern's impeccable Navy-Strength Old Fashioned, which I get every time I stop by. Of course, any list like this is a reflection of my personal tastes (I’m sorry there are no espresso martinis or spicy margs!), but I strove to find balance in spirits and styles. There are more great drinks in town that I could include here, but I think this list is a good primer for what drinking in Chicago is like right now. #chicago #cocktails #bars #restaurants #drinksindustry #drinks #cocktail #cocktailbar https://lnkd.in/gJRfn2Yv

Call me Old Fashioned 🥃 The Old Fashioned was first referenced around 1806, but it wasn’t the Old Fashioned as we know it today. In fact, an Old Fashioned was the first name people started calling cocktails, and it referenced a style of mixology. (Yes, in 1806, there was still mixology.) These Old Fashioned recipes included all types of spirits from gin to mezcal, much like the Old Fashioned fusions of today. This was the case into the 1860’s when it became even more common for people to order bitters, water and sugar with their favorite spirit of choice. The drink actually originated in Louisville, Kentucky in 1880 at a private social club called The Pendennis Club, by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City. The first whiskey old fashioned recipe was printed in 1895 in Modern American Drinks by George Kappeler. His recipe instructs the reader to dissolve a lump of sugar in water, add two dashes of bitters, a piece of ice, lemon-peel and one jigger whiskey. The concoction should be made in a whiskey glass, mixed with a small bar-spoon and served with the spoon still in the glass. In 2015 Louisville declared the Old Fashioned its official cocktail, and even celebrates the popular drink with a two week event called the Old Fashioned Fortnight every June. Ingredients: Bourbon whiskey: 60 ml or 2 oz, demerara sugar or brown sugar: 1 cube or 1 sachet, Angostura bitters : 2 to 3 drops, Method: stirred. Glassware: old fashioned. Garnish: orange zest or maraschino cherry. . . . #latepost #classiccocktails #oldfashioned #drinks #bourbon #bourbonwhiskey #angustrabitters #iba #cocktails #stired #stayclassy #cheers 🤍🥃🥂

Stop using these glasses ❌ The taste of Champagne is greatly affected by the shape of the glass! Perhaps the most surprising recommendation that most winemakers and experts agree on is that flutes actually restrict the flavor of Champagne. The narrower top of a flute represses the aroma, which thereby limits the taste experience. Here are two other types of glasses you can use to enjoy in: 1️⃣ Tulip shaped glasses: Their wider bowl allows the wine to breathe and enhances the release of aromas, providing a richer sensory experience. The slightly tapered rim helps concentrate these aromas, while the shape also preserves the bubbles longer, ensuring a more enjoyable and flavorful tasting experience. 2️⃣White wine glass: Their wider bowl allows the wine to aerate, enhancing the release of complex aromas and flavors. This shape also provides more surface area for the wine, which helps in appreciating its nuances. Additionally, the slightly larger opening directs the wine to the palate more effectively, offering a fuller and more enjoyable tasting experience. Did you learn something new? Share your thoughts in the comments below and let me know which glass you prefer for your champagne or sparkling wines🥂 #SonalHolland #Masterofwine #wineglass #glassware #champagne #sparklingwine #wineetiquette #fluteglass

Thinking about refreshing your bar menu with something unique? Why not consider the classic Gibson cocktail? 🍸 At the heart of a Gibson is its signature garnish—not an olive or lemon twist, but a pickled onion. Our Sunnyside Silver Skin Onions shine here. Specially crafted for the discerning bartender, our onions add that essential umami undertone, transforming a good Gibson into an unforgettable one. ❓️Why choose Sunnyside Silver Skin Onions? Here's why: 🍸️Quality: Our frozen cocktail onions ensure each Gibson is garnished with only the best, offering your customers a quality experience. 🍸️Convenience: Easy to store and ready to use, they help streamline your bar operations. 🍸️Sustainability: Reduce waste without compromising on taste or presentation. Whether you're a seasoned mixologist or looking to diversify your drink offerings, having our frozen cocktail onions on hand means you're always ready to serve up something special. Dive into the world of classic cocktails with Sunnyside Silver Skin Onions. Your bar, your customers, and the Gibson itself will thank you. Check us out at www.simpedfoods.com.au for more details. #GibsonCocktail #BarMenu #CocktailOnion #Vermouth #PickledOnion #MenuInspiration #Sunnyside #FoodService #FoodServiceSupplier #SupplyChain #Frozen

🍹 Want to create a bar menu that attracts customers and keeps them coming back? Here’s how to craft an enticing and profitable menu! 🌟 Signature Cocktails: Feature unique and memorable drinks that showcase your bar’s personality. Seasonal Selections: Update your menu with seasonal ingredients to keep it fresh and exciting. Balanced Variety: Offer a mix of classics, contemporary drinks, and non-alcoholic options. Eye-Catching Descriptions: Write engaging descriptions that highlight key ingredients and flavors. Pricing Strategy: Ensure your pricing reflects the quality and creativity of your offerings while remaining competitive. What’s your top tip for creating an irresistible bar menu? Share your insights below! 🍸👇 #BarMenu #CocktailMenu #Mixology #SignatureCocktails #SeasonalDrinks #BarManagement #MenuDesign #CustomerAttraction #HospitalityTips #ProfitableBar #ElixirBarSolutions

🥃Tomorrow is National Bourbon Day! Plan accordingly and celebrate it with a New York Sour, this sophisticated cocktail that combines fruity red wine and smoky-sweet bourbon. Just like our approach at Claret, where we blend innovation with tradition, this cocktail embodies the art of balance and refinement. Ingredients: - 1/4 cup (2 ounces) bourbon - 2 tablespoons (1 ounce) fresh lemon juice (from 1 lemon) - 1 tablespoon (1/2 ounce) simple syrup - 2 tablespoons (1 ounce) fruity red wine - 1 strip lemon zest Directions: Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes. Gently and slowly, pour wine over the back of a spoon held just above the cocktail's surface, letting the wine float at top of the glass. Pinch lemon peel over the cocktail and run it around the rim of the glass; add peel to glass as a garnish. Serve immediately. Cheers to unforgettable flavors and the joy of blending, whether in cocktails or in crafting the perfect beverage with Claret! 🍹 #NationalBourbonDay #ClaretSolutions #BevAlc #BeverageBusiness #BourbonDay

Understanding the difference: Scotch vs. Irish Whiskey 🍀 Exploring the subtle yet distinct differences between Scottish whisky and Irish whiskey. Here's a quick guide: 1. Ingredients & Process: - Scotch: Made primarily from malted barley, often dried over peat fires for that signature smoky flavour. - Irish Whiskey: Typically uses a mix of malted and unmalted barley, with a process that generally avoids peat, resulting in a smoother profile. 2. Distillation: - Scotch: Usually distilled twice for depth and complexity. - Irish Whiskey: Often triple-distilled, lending a lighter, more approachable character. 3. Flavour Profiles: - Scotch: Known for a wide range, including peaty, smoky nuances. - Irish Whiskey: Characteristically smooth, light, and sometimes sweet. Whether you prefer the robust character of Scotch or the mellow smoothness of Irish whiskey, each offers a unique journey for the palate. 🌐 Stay tuned for more insights and tastings to explore these wonderful spirits in depth! #WhiskeyLover #ScotchVsIrish #SpiritsEducation #TastingNotes ------------------------- ⭐ My name is Peter. Founder of Established Drinks 🍸 Working to demonstrate the value that premium cocktail experiences can have for your customers. 🗓️ I post about tasty cocktails and spirits 📈 Follow me for hospitality tips and tricks #bar #hospitality #corperategifting #corporate #cocktails #whiskey #whisky

Fermented, umami-packed, utlra-spicy, brine infused, smokey... cocktails. In the last decade, Savoury Cocktails have gone from the least searched flavour profile, to the *most* searched in 2023. What's driving the growth and why are mixologists so passionate about Savoury Cocktails? Find out in Part 2 of Trends Kitchen, 'The Rise of Savoury Cocktails'. #TrendsKitchen #SynthesisCreativeDataHouse #OpenSourceIntelligence #Trends S/O to the Creative Team for putting this series together Jace, Sophia, Nicole and the wider team for analysis and activation Amy, Ankit, Audrey, Lee, Ashvinder, William, Andrea, Philia, Michiru, Mengwen, Minsoo Bae

https://lnkd.in/d53W-zDg The Art of Making a Perfect Espresso Techniques and Tips from Top Baristas The art of making a perfect espresso requires precision, technique, and attention to detail. Top baristas around the world agree that the key to a great espresso lies in the quality of the coffee beans, the grind size, the tamping pressure, and the water temperature. To achieve the perfect balance of flavors, baristas must also pay attention to the extraction time and the crema formation. Experienced baristas recommend using freshly roasted beans, a consistent and fine grind, and a tamper that applies just the right amount of pressure. The ideal water temperature for brewing espresso is between 90 and 96°C. Practice and experimentation are essential to mastering this art.  #espresso #barista #coffee #technique #tips #precision #crema#horeca