BLUE TURACO COFFEE’s Post

Adding water to beans before grinding them can help produce a more flavorful brew and cut down on mess, according to a new study. When it comes to brewing a tasty cup of joe, less clumping is better, because this allows the water to reach all the grounds evenly. These researchers found that adding a splash of water before grinding can lead to less charge, fewer clumps and a roughly 10 percent boost in concentration of the resulting coffee. https://lnkd.in/e7nQFxi5

ROASTERS: THE IMPACT OF PROCESSING METHOD ON ROASTING TECHNIQUE From my previous posts, we know that processing has an effect on the chemistry of green beans, but that roasting transforms these chemicals into aroma-producing compounds. It’s important to consider the processing method when roasting. Natural processed coffee preserve more sugars, which can make them more sensitive to heat during roasting. The simple sugar molecules can quickly degrade during roasting and produce undesirable burned flavors. This means that the roaster needs to be more careful in their roast curve, especially during the initial stages. Washed coffee is one of the most common and popular types in the coffee industry. This processing method produces a clean cup, allowing you to taste all the nuances of the origin and variety. But many people enjoy natural and honey processed coffees for their sweetness and fruity notes. Whichever one you choose, now you’re a little more familiar with what actually happens during processing to create the profile you enjoy. Thanks Yours GEORGE OKOT

Specialty Coffee - do you know what it means? 🤔 In a world where every cup tells a story, specialty coffee has emerged as a delightful chapter for coffee enthusiasts. But what exactly is specialty coffee, and why are consumers gravitating towards it? Specialty coffee is more than just a beverage; it's a celebration of craftsmanship, quality, and the unique journey each bean takes from farm to cup. Unlike mass-produced coffee, specialty coffee is sourced from specific regions, showcasing distinct flavors, aromas, and profiles that reflect the terroir of its origin. 🌱🌍 Consumers gravitate towards specialty coffee for its unparalleled freshness, ethical sourcing, and the meticulous attention given to every step of the production process. From the careful cultivation of beans to precise roasting techniques, each aspect contributes to an exceptional coffee experience that transcends the ordinary. Dive deeper into the world of extraordinary flavors with La Huella specialty coffee and uncover the stories behind our exquisite cups. ☕ 🔗 https://lnkd.in/eGzvj2-M

Coffee Processing Explained We are often asked about the different processes used at origin as part of coffees journey from seed to cup, so we have decided to produce a short series of blog posts dedicated to explaining the differences between processes and the effect each have on the cup profile. Coffee processing embodies all the stages involved from the moment a cherry has been picked (either by hand or machine) to the moment it is finally dry milled and sorted ready for shipment. Read more https://lnkd.in/eNS2mQ2Y

Exploring the Tech Behind Your Morning Cup of Instant Coffee ☕ Ever wondered how your instant coffee is made? Let’s dive into the fascinating technological process behind it! - Delivery & Cleaning: The raw, green coffee beans are delivered to the factory. They are then cleaned to remove any unwanted debris. - Roasting: The green beans are roasted until they turn brown. This process brings out the flavors, aroma, and taste from the beans. The degree of roasting for instant coffee is usually medium to dark. - Grinding: The roasted coffee beans are ground into an extremely fine powder. This is done using an industrial roller-mill grinder. When coffee is ground, a lot of the aromas are lost into thin air. To minimize this loss, the aromas are collected by pumping nitrogen gas through the grounds. - Brewing: The ground coffee is mixed with water to brew. This is similar to how you would brew coffee at home using a French press. - Clarification: A downstream separator is used to clarify the coffee extract prior to instantization or bottling. This ensures a sediment-free end product while keeping the aroma and texture preserved. - Freeze-drying or Spray-drying: The brewed coffee is then either freeze-dried or spray-dried to remove all the water6. In freeze-drying, the coffee extract is frozen at extremely low temperatures and cut into small fragments. In spray-drying, hot water is sprayed onto the coffee beans, and the water instantly evaporates, leaving behind dry coffee powder. - Agglomeration: This process enhances the solubility and texture of instant coffee. Spray-dried coffee particles are dampened with steam or water, causing them to clump together into larger granules. - Extract Recovery: The Flottweg decanter separates the valuable coffee extract from the solids separated from the thin and thick extract. The solids can be used for thermal recycling, while the separated extract is fed back into the process. - Coffee Oil Extraction: Press water contains valuable coffee oil and residual extract. The Flottweg Tricanter® separates the press water into the phases of solids, coffee oil, and water containing the residual extract5. Coffee oil can then be processed further. I hope this provides a more detailed understanding of the instant coffee . #foodscienceandtechnology #instantcoffee #SaeedBaeghbali

Up for opinions: "When #coffee is ground, the friction between the beans creates electricity, causing particles to lump together in the grinder. The research found that adding water to this process reduces the electricity produced, resulting in less coffee waste and stronger flavors." This still does not explain the variability of coffee quality around the world, remaining constant both the machine and the coffee used. The human factor is still relevant in producing a perfect #espresso... Thanks for spotting this on X Fabio Parasecoli! #food #foodscience

Exploring Coffee Bean Science! https://lnkd.in/dVYDEytm ☕️✨ Ever pondered whether coffee beans float? Join our discussion as we uncover the fascinating world of coffee beans and their behavior. Engage with us on #CoffeeBeans #BrewingScience #CoffeeCuriosity #LearningTogether"

What's the Agtron Test?? It's a cutting-edge tool that measures the color and visual appearance of agricultural products, providing invaluable data for farmers and producers to enhance crop quality and consistency. To ensure the right level of roasting in coffee, agtron test is often used. Going from light roast - cinnamon Light roast Medium roast Dark roast maximum: espresso. This is a really important monitoring to be able to predict the taste of the coffee extract you are producing. A cinnamon roasting will be more acid than an espresso one. Did you know that test? Coffee roasting is an art. 🎨☕ The secret lies in the roasting level. Agtron test measure different roasting levels to unlock the perfect taste. 🔬 The science behind it? Each coffee bean has its unique flavor profile. The roasting level can intensify or mute these flavors. 🔥 A light roast? It allows the original flavors of the bean to shine. 🔥 A dark roast? It brings out the caramelized sugars and toasty flavors. Then experiment with every possible level in between. Why? To give you the ultimate coffee experience. Every sip should be a journey, an exploration of flavors. So next time you enjoy your cup of coffee, remember the art and science that went into it. And let me know how it tastes. Because coffee is not just a drink. It's a passion. Which roasting level do you prefer?

Embark on a journey into the captivating realm of coffee beans, where every sip unfolds a story of flavor, culture, and craftsmanship. At the heart of this journey lie two primary varieties: Arabica and Robusta. Arabica, renowned for its nuanced flavors ranging from floral to chocolaty, thrives in high-altitude regions, while Robusta boasts a bold, earthy profile with higher caffeine content. From seed to cup, the cultivation process demands meticulous care, with selective harvesting ensuring the finest cherries are picked. These cherries undergo diverse processing methods—washed, natural, or honey—each imparting distinct flavor characteristics. Roasting transforms these green beans into aromatic treasures, with lighter roasts preserving origin flavors and darker roasts offering rich, caramelized notes. Finally, brewing methods—from classic drip to trendy cold brew—unlock the beans' full potential, inviting enthusiasts to explore an array of tastes and textures. Every cup of coffee tells a tale of dedication and expertise, a tribute to the natural wonders of the coffee plant and the hands that nurture it. So, whether you're a connoisseur or a casual sipper, join us in celebrating the boundless delights of coffee beans.

Can hermetic #greencoffee bags improve the sensory characteristics and shelf life of #coffee? We spoke with Brandon von Damitz, the owner and CEO of Big Island Coffee Roasters, and Adam Kline, the founder and CEO of Coffee Unified, to discover the real-world impacts that hermetic #coffeepackaging have on the quality and price of green coffee. Unlock all the insights here: https://lnkd.in/dPzhER6R