BLUE TURACO COFFEE’s Post

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📣 WAKEY WAKEY - we think you might be sleeping on something * 40% of the world's coffee is Robusta. But no-one knows it. People have heard of its cousin, Arabica - most specialty coffees are Arabica-based so you see it more on coffee packaging, Robusta, on the other hand, has been invisible - grown to scale and low quality and hidden away in blends to give body. No longer! Here's why waking up to Robusta feels GOOD: 💪 It's STRONG Naturally contains 2x the caffeine of arabica - coffee with a kick. 🌍 It's CLIMATE RESILIENT Grows faster, takes up less land and it's a hardier crop. ☕ It's SMOOTH High-quality Robusta tastes remarkably, deliciously smooth. So! Will you join the Robusta Revolution? Sign up to get 15% off your first bag. Link in comments. Everyone likes to try something new - even if it has been around for 100s of years. 💙 Let's go!

Esther Namataka

Farmer/Entrepreneur/IT/M&E associate/Cyber security/Coffee Project coordinator/Founder

2w

Innovative!

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