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🎉 Welcome back to Bloom Technical's SR&ED Academy! 🎉 Today we are going dive into an interesting SR&ED case that went all the way to Tax Court of Canada. In a landmark ruling, Canafric Inc., a pioneer in food manufacturing, successfully contested the CRA’s denial of their SR&ED claims for innovating frozen pie recipes (2013-2016). Their goal? To extend shelf life without preservatives, incorporate health-conscious ingredients, and ensure quality post-freezing. The CRA labeled their efforts as mere "trial and error" and criticized the lack of documentation. However, the Tax Court of Canada saw it differently, recognizing Canafric’s structured investigations and adjustments to meet client needs as valid SR&ED activities. This verdict emphasizes the importance of structured experimentation and diligent record-keeping in claiming SR&ED credits. A reminder to all in the R&D and tax credit space: innovation, coupled with meticulous documentation, is key to overcoming scrutiny. Let's celebrate Canafric’s victory as a step forward in recognizing the technological strides in food manufacturing! For more cases like this check out our blog at: https://buff.ly/3VcGMKR #SR&ED #Innovation #FoodTech #TaxCredits

Navigating SR&ED Case Precedents: Lessons from Lawsuits 1.2

Navigating SR&ED Case Precedents: Lessons from Lawsuits 1.2

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