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Dive into the future of snacking with flavorful plant-based treats! 🌱✨ From crunchy crisps to savory bites, we're breaking barriers and redefining the snack game. Join the green revolution, where innovation meets guilt-free indulgence! 🌿💪 #PlantBasedGoodness #SnackRevolution #PlantBasedSnacks #PlantBasedMarket #PlantBased #FutureMarketInsights

Are you hearing about flexitarianism more and more? As consumers are taking a more "when possible and available" approach to meats and their plant-based alternatives, here are the steps we have been working on to make out products a success:

🥯 What’s your favorite plant-based cream cheese? From bagels to dips, vegan cream cheese is a gamechanger! Discover the top brands for smearable, mixable, and versatile non-dairy spreads. Some brands to check out include: Spero® founded by Phäedra R; Miyoko's Creamery, founded by Miyoko Schinner and more. Check out the link in the comments for the full article.

"Crossover Meats is more than a different concept for meat. It’s the future of consuming delicious, better-for-you protein that has a significantly lower impact on the environment. By blending wholesome chicken with beef, pork or lamb in their patented recipe, Crossover is poised to shake up the alternative protein and beef industries with an all-natural real meat product that delivers health, sustainability and price benefits." #Daymon, #SustainableBurgers, #Betterforyou #sustainability #Makeburgersgreatagain https://lnkd.in/eY3nABAh

Attention ice cream lovers! 🍦 Even though January is over, the excitement for new dairy ice cream launches is still going strong 🍦 With the busy season coming up, many brands are introducing even more delicious frozen treats to their lineups. Read more about these mouth-watering options, presented by INNODELICE in their January review. #icecream #innovations #icecreamtechnology

In the fast-evolving world of plant-based beverages, oat drinks stand out as one of the top three consumer favorites. However, the key to truly capturing the market lies in understanding and addressing the unique preferences of your consumers. Are your customers craving that perfectly frothy oat latte? Look no further! Vertera Rise is here to transform your oat drink offerings with unparalleled foam and consistency.    We're excited to share our comprehensive toolbox of biosolutions on how you can use Vertera Rise to not only meet but exceed your consumers' expectations. Discover how to tailor your oat drinks for that perfect froth and mouthfeel, ensuring each sip is a delightful experience.    Discover our Vertera Oat Toolbox today and embark on a journey to fine-tune your oat beverages to perfection. With Novozymes' biosolutions, find plant-based answers that cater precisely to your consumers' desires.    🔗 https://lnkd.in/ef8bycW7   Join us in leading the way towards a more sustainable and consumer-focused future.     #PlantBasedInnovation #OatDrinks #Biosolutions #Novonesis 

Plant-based drinks in barista coffees are many people’s first taste of dairy alternatives1. So how can you deliver irresistible, milk-style foam that will keep them coming back for more? The answers are inside the oats, waiting to be found. #PlantBasedInnovation #oatdrinks #Biosolutions #Novonesis

Food innovators, listen up! Whether you're manufacturing, wholesaling, retailing, or simply passionate about eating good food, tiger nuts can be your secret ingredient to a standout palate.   These tiny tubers are more than a snack. They're a superfood that's adaptable in countless ways – think flour, milk, oil, and more! 🌱🥛   Ready to dive deeper? Our latest blog has all the insights you need! 👉 bit.ly/3QMHuL2   #TigerNuts #Superfoods #FoodInnovation #HealthTrends #Sustainability 🌿🚀

Yesterday the SPG Innovation Ltd team were discussing our Innovate UK novel low emissions food production systems project. The main topic of discussion was the texture of plant based foods and understanding the different techniques we can employ to alter texture. The key questions was what are consumers, manufacturers and food services really looking for with regards texture of plant based foods. We hear loads of feedback that taste and texture in the plant based sector is restricting growth but what does this mean to you? and what can we do to change this? We thought we should reach out to our network to understand what your wish list would be for texture, is it like meat or something completely different? What are the key product development issues you would love to overcome? #plantbased #texture #innovation #sustainablenutrition #vegan #plantbasedmeat #food

Clean label claims are particularly important in the savory segment of food production.  We take great pride in guaranteeing the top-notch quality of our products, in order to equip manufacturers with claims that are favored by modern consumers.  Dive deeper into the subject with savory ingredient expert Charsten Vinther and find out more about the importance of transparency in the manufacture of savory foods. #transparency #cleanlabel #experttalks