Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
An interesting article about CRA winning an appeal case against a Halifax #restaurant that didn't deduct CPP and EI from credit card tips. https://lnkd.in/gVZRpQ3Y
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
We get asked a lot about bars Jumping Kegs (aka: daisy chain) and the impact on quality. Here's a short video that explains the antiquated concept and an alternative system.
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
We've made call planning for draft service companies easy peasy.
Draft Service Cos: Service Call Planning So Easy That You Can Do It From Your Couch https://lnkd.in/g8Y7Yucm
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
Funny - but true! True Crime - London Guinness Investigation Great watch if you need a laugh and care about beer quality...
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
Know someone with past bar experience who is looking to make some extra cash each month? We're hiring a Part-time Beer Auditor in London ON and Kingston ON. Small commitment each month, great pay, & flexible schedule. And...who doesn't want to be a Beer Auditor? https://lnkd.in/gq_eF64j
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
An interesting article on QR code menus in #restaurants. While they save printing costs and are easily updated on the fly, the guest experience suffers more than we think. https://lnkd.in/gfdZtd38
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
Great to be back in restaurants with our team again. This month we're adding Jack Astor's back on our growing list of awesome clients who are making draught quality a high priority. Cheers to Better Beers!
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
#Ontario bar & #restaurant operators: Sell draught with TOD. In past shutdowns we helped 100's of others successfully do this. https://lnkd.in/e7AbH46
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
#Ontario #restaurant & bar operators: Do not shut your draught #beer system down. Keep everything up and running and continue with your regular line cleaning program. This way when we do re-open you'll be able to pour pints right away instead of waiting for a tech to re-start your system. Your beer will be fine in the lines for 3 weeks if you keep everything on and running. Comment or DM with questions.
Industry recognized specialist who helps hospitality professionals and draft service companies improve draught beer quality, profitability, & sales.
Not a great year for most people/businesses. Beer was no different. Here's to a much better 2022! https://lnkd.in/en-dwAM7
ResDiary.com licensee & ReservationBooks.com owner
1yworkaround is here ..... See here where it says: "the employees and not the employer decide how the tips are pooled or shared among employees" https://www.canada.ca/.../cpp-ei.../tips-gratuities.html Direct tips Direct tips are paid directly by the customer to the employee. The employer has no control over the tip amount or its distribution. The employer is merely a conduit for the tip from the customer to the employee. The following are some examples of direct tips: a customer leaves money on the table at the end of the meal and the server keeps the whole amount a guest gives a tip directly to a bellhop, door person, car attendant, porter, etc. the employees and not the employer decide how the tips are pooled or shared among employees a customer includes an amount for a tip when paying the bill by credit or debit card and the employer returns the tip amount in cash to the employee at the end of the shift. In exceptional situations the cash tips could be paid out the day after, for example, if there was not enough available cash on hand Direct tips are not subject to CPP contributions or EI premiums.