Barringer Construction’s Post

Wellfleet OysterFest is about two weeks away! Check out my blog post below to learn more about about Wellfleet's bold & briny oyster 🌊 WeNeedaVacation

Team Spirit Sizzles at Happy Hour BBQ! The sun was shining, the grill was fired up, and it was time for our much-anticipated team happy hour BBQ to celebrate our collective effort and success! The aroma of Kramarczuk’s brats filled the air on our second-floor patio overlooking the Mississippi River and historic Stone Arch Bridge. From classic brats to cheese-stuffed brats, there was something for everyone to enjoy. We paired these mouthwatering eats with fresh charcuterie and Donkey Chips and salsa, a tangy, yummy combo that had us reaching for seconds (and thirds!). Of course, no celebration is complete without a refreshing drink. We had an array of ice-cold beers to wine and plenty of non-alcoholic choices to keep everyone hydrated and happy. But the true highlight of the evening wasn’t the food or drinks – it was the chance to connect with our excellent team outside of the office. We shared stories, swapped jokes, and enjoyed each other’s company. It was a reminder of why we love working together and the incredible things we can achieve when we collaborate. So here’s to our team—the dreamers, the doers, and the ones who make every day a little brighter. Cheers to your hard work, dedication, and the memorable places we create together. Until our next adventure, keep the team spirit sizzling! hashtag #LifeAtLandform hashtag #CollectMomentsNotThings hashtag #LandSurveyor hashtag #Kramarczuks hashtag #LandscapeArchitect hashtag #UrbanPlanner hashtag #CivilEngineer hashtag #DroneOperator hashtag #Minneapolis hashtag #Minnesota hashtag #ElkRiver hashtag #HappyHour hashtag #Team hashtag #TeamBuilding

At the start of the year I joined an amazing team at an iconic (and arguably London’s best) Oyster Bar; Bentley’s. When I started it’s safe to say I was a complete novice when it came to anything oyster related. In honour of trying my very first oyster 5 months ago today, here are my top 5 tips to enjoy these marvellous molluscs; 1.      Dressed oysters are a great way to start! My personal favourite is a Vietnamese (the crispy shallots are a MUST). 2.      Natives vs Rocks. Rock oysters are slightly more mellow in flavour and what you normally picture when you think of oysters. Native oysters are meatier and have a flat shell. 3.      Achill Islands are my favourite rock oysters. Trust me on this one. 4.      Enjoy your oysters however you’re comfortable; if that’s baked, with lashing of tabasco, all natural or using the small fork to eat your oyster instead of straight from the shell. Don’t feel like you have to immediately jump into natural oysters. 5.      There’s no better place to try your first oyster than Bentley’s Oyster Bar and Grill ( and of course with a glass of bubbles or two 🥂 ). Oyster anyone? 🦪

"'The VSP system is a dinosaur at this point,' Bryan Babcock, the winemaker at Babcock Winery & Vineyards, in the Sta. Rita Hills, said in an article for Wine-Searcher, 'because it exposes the fruit to too much sun and maximizes labor and fuel consumption.'” ☝ Primary reasons I've been advocating different trellis designs in Texas for years now! Why on earth are we using VSP in a HOT, HIGH altitude, HIGH UV, DRY growing region...??? It makes no sense! Our primary issue IN TX High Plains AVA has always been sun OVER exposure to fruit (sunburn, raisin) due to the extreme heat (110*F+) and extreme UV intensity (3,000'+ elevation). Dappled sunlight with single high wire or California sprawl canopies tend to do MUCH better for us and produce more balanced fruit (especially red grapes). "Adam Casto, the head winemaker at Ehlers Estate, in St. Helena, is moving to high-wire trellises as he replants part of the property’s 42-acre vineyard, planted predominantly to Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 'There’s been a pretty decisive move away from VSP over the last 10 years or so, but especially over the last five,' he says. 'The vast majority [of growers] are either bringing up the fruiting wire or converting to cane pruning altogether. Climate change is increasingly the reason.'” While 98%+ of our acreage is in single high wire trellising, we do have ~15 acres still set up in VSP. We actually use our existing VSP trellising to make a modified California sprawl system as we have moveable catch wires. Only one pair is lifted to tuck cane growth at a much shallower angle, producing something similar to a Cali sprawl. Works MUCH better and can still be adjusted as needed for each variety's growth habit. Quotes from Virginie Boone's article "California’s Trellising Systems Adapt with the Times" published July 3, 2024. Link below, please go read it! https://lnkd.in/gdXziCEV Texas Vine Country FermForge 🍇 TEXAS LEGACY VINES #TexasVineyards #TexasWine #GrapeReturns

The sun-drenched rows of vines at Schunk pince vineyard, alive not just with the promise of grapes, but with the symphony of nature itself. This spring, Boosterra set out to capture this symphony in its entirety, using cutting-edge bioacoustic tools from ARBIMON our partner from Nature Tech Collective to measure the #biodiversity pulsating within the vineyard's heart. As the world turns its gaze towards #sustainability, #winemaking undergoes a metamorphosis. Vineyards, once symbols of monoculture, are now vibrant tapestries of life, where birds, bugs, and bats mingle among the vines. This evolution heralds not just a change in practice but a redefinition of what it means to cultivate the land. #NatureTech #SustainableWinemaking #NatureHarmony

News Bites is a round-up of short news snippets that aims to provide a quick overview of some of the latest goings on locally around Wales. #welshcountry #yourwales #localnews #welshnews #wales

No more mess, only smart storage! Discover Olive World for seamless organization solutions. #Olive #OliveWorld #OliveKitchenOrganizers #KitchenOrganization #HomeOrganization #KitchenStorage #KitchenDrawerOrganisers #KitchenCabinetOrganisers #ModularKitchens #KitchenOrganisers #KitchenOrganiser #KitchenAccessories #OrganizationSolutions

It's winter in the vineyard, which means we're deep into the pruning process. Ever wonder how pruning works? Luckily, our Vineyard Manager, Andrew Heilburn, was kind enough to take us onto the property and teach us about the spur pruning technique. At Presqu'ile, we use two types of pruning techniques depending on the location, varietal, and needs of the vine: spur or cane pruning. Our Syrah vines, which you'll see in the video above, are spur-pruned. Spur pruning is a technique that involves pruning and retaining two buds on one-year-old wood grown from the cordon (the longer and older wood you see running vertically along the trellis). Andrew makes this look simple, but it's a process that takes a lot of time and attention to detail. After all, successfully pruning the vines sets us up for success as we nurture this year's growth. Watch the video to learn how it works, what to look for, and how the entire process gives back to the terroir. Andrew also drops a little bonus information about how to start propagating your own vines. Have questions about pruning? Interested in learning about something else about vineyard or winery management? Let us know in the comments, and we'll work on making it our next lesson. #winemarketing #winery #santabarbara #california #vineyardmanagement #vineyard

When I was told I had to write content for a green-thumb target audience, needless to say, I was a little nervous ( my "beginner" plant in the kitchen is wilting as we speak.) However, I really enjoyed writing my first article for Martha's Bloomers. I had the chance to interview master gardener Gayle Houston, who shared insider tips not only on how to keep your plants healthy but also maintaining a healthy mind and body.  I'm highlighting a quote Gayle said that I truly loved and think we can apply to more than just gardening. "Success and even failure can be a wonderful experience." Of course, she was referring to growing vegetation, but I marveled at her outlook toward failure. Not many would describe failing as wonderful, but after some reflection, failure is simply a valuable lesson for personal growth. I'm excited for this opportunity to gain a deeper understanding of growing your own produce. And who knows, maybe one of these days, I'll put on some gardening gloves and explore the hobby myself. After all, passionate content is the best content! You can read my newest article, 'Guide to Growth,' on their website by clicking this link below. https://lnkd.in/gziPkjUD

Spring Symphony in Our Vineyards: A Season of Renewal 🌼🍷 As the vibrant hues of spring paint the canvas of our vineyards, it's a poetic dance between nature and nurture at Azienda Agricola Casere. Let's delve into what spring signifies for our cherished vineyards. 🌿 1. Bud Break and New Beginnings: Spring marks the awakening of our dormant vines as they eagerly sprout tiny buds. It's a delicate ballet of nature, a promise of new clusters that will eventually transform into luscious grapes. 🌞 2. Sun-Kissed Canopies: With longer days and the gentle warmth of the sun, our vine canopies flourish. Each leaf becomes a solar panel, soaking in the sunlight and infusing the grapes with the energy they need for ripening. 💧 3. Vigilant Vineyard Care: Spring calls for meticulous vineyard management. Our team works tirelessly, ensuring each vine receives the attention it deserves. From pruning to canopy management, every step is guided by a commitment to excellence. 🌸 4. Blossoming Aromas: The air is filled with the sweet scent of blossoms as flowers adorn the vineyards. This aromatic symphony is a prelude to the rich flavors that will develop in the upcoming grapes. 🌱 5. Excitement in Every Cluster: As the vines mature, anticipation builds. The promise of an exceptional harvest is woven into each cluster, and we eagerly await the moment when the fruits of our labor reach their peak. 🚀 Next Steps: Craftsmanship in Motion: With spring as our guide, the journey unfolds. From nurturing the vines to tending to every detail in the cellar, our commitment to crafting exceptional wines remains unwavering. As we embrace the transformations in our vineyards, we invite you to stay tuned for the unveiling of the next chapter in our winemaking story. 🍇 Here's to the enchanting season of spring and the artistry it inspires in every bottle! #SpringInTheVineyards #CasereWines #WineCraftsmanship #SeasonalFlourish