Association of Food and Drug Officials’ Post

In 1924, the Standard Milk Ordinance was created to significantly reduce the risk for foodborne illness in dairy products. To observe the law's 100-year mark, the FDA has compiled resource materials about its milk safety program. https://ow.ly/r9ZG50Sq7MA

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Sarah Jensen MPH, REHS, CPFS

Assistant Health Commissioner & Director of Environmental Health at Franklin County Public Health, Columbus, Ohio

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That is indeed a milestone in the regulation of food safety, particularly in the dairy industry. The Standard Milk Ordinance of 1924 was a pivotal step towards ensuring the quality and safety of dairy products for consumers. The FDA's dedication to compiling resource materials to commemorate the law's centennial is a testament to their ongoing commitment to public health. Thank you for sharing this valuable information.

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