Aspire Bakeries’ Post

| The beautiful thing about learning is nobody can take it away from you ! | 📝 I am so proud to share that 2 of our team members, Haiqal and Nana have completed the course “Fundamental of Barista and Tearista” on 14 to 18 August 2023 by Assoc Prof Dr. Danial Chong ☕️ Hope you gain a lot of knowledge and skills after the session 🙌🏻 #spklkitayangpunya #neverstoplearning

Exploring the impact of strategic student management with Thulisile Mgidi, Customer Experience Manager at Capsicum Culinary Studio and The IIE School of Hospitality & Service Management. Gain insights into fostering student engagement, enhancing employability, and the structured approach to interview preparation, professional profile cultivation, and essential soft skills development. #CapsicumCulinaryStudio #StudentSuccess #CareerDevelopment #AcademicExcellence #CareerPathways #IndustryReadiness

From engineering school antics to brewing adventures, my journey has been anything but ordinary. Who knew my knack for blending projects with beer-related topics would lead me here? It all started with a beginner's course at the now-defunct Taberna do Vale: Cervejaria & Escola em BH, under the guidance of the legendary Felipe Viegas, who soon became a close friend. Fast forward through university, where I flirted with the idea of becoming a professional brewer. Life, however, had other plans. Job offers came knocking, and I found myself on a different path, chasing paychecks and building a diverse career. Yet, my love for brewing never waned. I tinkered with homebrewing, soaking up every drop of brewing science I could find. But after 15 years, I realized I was missing something—a sense of fulfillment. With a family to support and a craving for happiness and stability, I knew it was time for a change. So, at 36, I dusted off that old dream of becoming a brewer. It hasn't been smooth sailing, but determination has been my co-pilot. From a brief professional course at Instituto de la Cerveza Artesana to apprenticeships at Wylie Brewery and Ølgod Craft Beer Bar, each opportunity paved the way for my professional growth. And now, I'm diving headfirst into the brewing world. Currently, I'm soaking up knowledge at Brewlab, in one of the top brewing courses globally. Stay tuned for more updates on this incredible journey. If you've made it this far, you're in for the ride. Cheers! 🍻 #BrewingJourney #CraftBeerLife #BrewingPassion #CareerChange #BrewingEducation #BeerIndustry #BrewingDreams #BrewingCommunity #BrewingAdventure #BeerEducation

Short video of Kuching Skills College's Sijil Kemahiran Malaysia (SKM) Food Preparation & Production Level 3 Practical Final Exam today. Well done to all & may God always bless them & their family.

A Shanghai supermarket’s recruitment notice for “beef tasters” has gone viral: no age or education requirements, just have to be able to eat 5kg of beef a day. The main task? Supervising colleagues cooking up free samples in the branches, and to use words other than “delicious” to describe the beef. Netizens are divided about the role: while some say it is a “dream job,” others ask whether they would actually die eating that much beef. Check out more Daily Tones: https://ow.ly/tKBY50PAG19

Learn more about Shinhee's bakery journey with the full business spotlight article for AANHPI (Asian American Native Hawaiian Pacific Islander) Month! https://lnkd.in/eeVAf9D9

Finally! The last in our line of new and improved subsidiary websites: Kangamiut Seafood!   The story of Kangamiut Seafood A/S is intrinsically linked to the Kangamiut Group. Read more on the website (link in comments) and check out the wide selection of delicious seafood in the product overview 🐟🦐🐟

Why are the chefs from Bangladesh lagging behind? The most significant reason that is probably the basis of all the other reasons, is the lack of proper education. This does not refer to academic degrees necessarily but the professional knowledge that goes beyond just learning recipes, and tips and tricks from the previous generation.

Linwood Memperkenalkan Rasa CHEF'S BLACK: Memperluas Pilihan untuk Pembekal Kentang Segar This article highlights Linwood's introduction of the CHEF'S Taste BLACK variety and its significance in meeting the custom demands of... https://lnkd.in/e7xFwkYU

"Hey seafood lovers in Kuta, Seminyak, Kerobokan, and Canggu! Mrs. Sippy just launched a seafood market program, giving you the Jimbaran seafood vibes without the crazy traffic. Dive into the goodness of BBQ seafood right around the corner. Lets all the deets and feasting begin! #SeafoodLover #MrsSippyMagic"