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I just watched the Netflix documentary ‘You Are What You Eat’ which I believe is a must-see for any food and medical professional because: 📽 It explains the historical context about the food we eat today 🥦 It investigates the impact of the food we eat on our body 🌍 It shows the impact food production has on the environment Summarising I would recommend this documentary to anyone interested in the impact on the food we eat! You can watch the trailer here: https://lnkd.in/dgakHRQA
You Are What You Eat: A Twin Experiment | Official Trailer | Netflix
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Professional Communications for Development Cooperation ⎮Owner Corbecoms⎮Founder LearnDevCom⎮Honorary Lecturer at Fresenius University of Applied Sciences
Food system transformation? Not interested in reports? Visuals, food and catering to emotions, here you are. Watch this! Perfect for this time of the year, I promise! #foodsystem #food #africa #nutritionsecurity
Watch You Are What You Eat: A Twin Experiment | Netflix Official Site
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Dive into the tantalizing world on Netflix for Killer Soup. But here's the secret to enhancing your soup delight – nothing beats the satisfaction of enjoying a bowl of soup purchased with cashback from FLOWww! It's not just about the flavors; it's about the satisfaction of savvy savings. #flowww #souplovers #netflixbinge #killersoup #deliciousdelights #cashbackperks #savorthesavings #tastytreats #flowwwrewards #satisfyingsips #souptime #streamingsatisfaction #foodiefaves #savingsgoals #flavorfulfeasts #digitalrewards
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Many of us now smuggle supermarket snacks in our bags/under our tops to avoid feeling very short-changed when visiting the cinema. When it costs a small fortune for a family to enjoy a movie night, complete with gold-priced popcorn and snacks, it’s no wonder that living rooms have become the new premier VIP seats. We can’t deny the impact of streaming services like Netflix in altering viewing habits. The convenience of on-demand movies has indeed lured many away from the velvet seats of cinemas, but cinemas aren't doing themselves any favors with pricing/experience. I can’t help but ponder the fading allure of the traditional cinema experience. Once upon a time, the sound of popping corn and dimming lights was the prelude to adventure - now, it seems more like the overture to our wallets emptying super FAST! It's essential to remember that the best experiences are those that value the customer first – making movie magic accessible, enjoyable, and above all, not a financial horror story. #cinema #movies #popcorn #value #customerexperience #customercentric #innovation #management
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Central and Eastern Europe has some of the highest average pay TV penetration in the world. The question is, what is the best distribution option? In 2023, Intelsat and Caretta Research conducted a survey that looks into various distribution options broadcasters use to better understand the most effective strategies for content delivery. Learn more here: https://intl.st/44PUsx4
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Global Head of People Strategy | Chartered Accountant | Culture | Leadership Coach | Trainer | Speaker
"Why is she sharing a clip to something on Netflix?" I hear you ask. Aside from the fact that School of Chocolate is a fantastic watch and has been a big hit in my household, gripping young imaginations, it's this line 26 seconds in that has been reverberating in my mind for the last 24 hours: "What he's asking us to do, is to stop thinking the way we have been, and try something new". In the first episode world-renowned chocolatier, Amaury Guichon, is demonstrating an example of his illusion-based work, where he has made a lemon pie but the lemon pie is in the form of an HB pencil. As if that isn't creative enough, he picks the lemon-pie-pencil up and writes with it. He describes the challenge as being how to craft something without using any pre-made mould. He then describes his approach as a state of mind. If I want to do something, and I can't do it the typical way, how do I do it? I loved this. So going into 2024, I'm inviting you to approach what you're doing in a similar way: If I want to do something, and I'm not allowing myself to it it the typical way, how do I do it? I think this is what they call, innovation.
School of Chocolate Season 1 | Official Trailer | Netflix
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artist presently in process of producing a US and Canadian and international collaboration of a feature film. 20K followers
a spinoff
Check it out people!!! On Peacock in the US. On Amazon Prime globally!
The Continental: From the World of John Wick | Official Trailer | Peacock Original
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Tips from The Three Stooges on making a turkey. #comedy #threestooges #thanksgiving2023 #thanksgiving
1.7M views · 49K reactions | Three Stooges Cooking a Turkey Thanksgiving is here, and we know that many of you will be cooking a turkey for your celebratory dinner. No doubt your... | By Because We Love Classic Cinema | Facebook
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AkzoNobel/International Key Account Manager | Protective Coatings Specialist (PCS) | Host, "Coatings Talk” Content Series | Host, "Digital Revolution" Content Series | Vodcaster | Podcaster | LIVE Streamer
Coming up next on SMASH The LIKE! Let's have a conversation on the topic of "Cultured Meat", or as it's also known as "Lab Grown Meat". Which do you prefer, farm raised or lab grown meats? Please set your attendance by using the LinkedIn link below and join me LIVE at 7:00 PM EDT. LinkedIn LIVE Event link: https://lnkd.in/gb7J_uCu #SmashTheLike #SMASH #culturedmeat #labgrownmeat #LinkedInLiveStreams #linkedinlive #livestream #livebroadcast #streaming
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Get some practical, actionable advice from pros who have been on the front lines of food misinformation (and survived!)
Less than one week until IFT's highly anticipated part two discussion on Netflix's "Poisoned: The Dirty Truth About Your Food" on Monday, November 13th. This session will focus on strategies to effectively manage media responses to this film and other similar documentaries, preparing our science of food community for future inquiries. Register for FREE here: https://hubs.la/Q028hFgS0 #FoodSafety #ScienceOfFood
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