Mission-driven leader experienced in building foodservice businesses from the ground up, go-to-market strategy, operator market research & turnarounds. Focused on food waste/loss/insecurity/ESG initiatives. Board Member.
Snack Trends Alert! Protein power, sustainability strides, and flavor fusions are reshaping snacking in 2024! Key takeaways from a recent article in Food Business News by Brooke Just: Protein Reigns Supreme: General Mills, Kodiak Cakes, and @Wilde Brands are leading the charge with protein-packed snacks, responding to consumer demand for healthier options. From bars to chips, protein is the star of the show, offering guilt-free indulgence with a health halo. Sugar Reduction: Consumers are seeking sweet treats without the added sugar, driving brands to explore natural alternatives like dates. With Date Better Snacks leading the way, snacks sweetened with dates offer nostalgia without the naughty, appealing to health-conscious snackers. Sustainability: Upcycled foods are making waves in the snack industry, with brands like Mosh and Balanced Tiger leading the charge. By repurposing overlooked ingredients, these brands are not only reducing food waste but also creating sustainable snack options for a greener planet. Super Mushrooms: Mushrooms are emerging as a powerhouse ingredient in snacks, offering health benefits and unique flavor profiles. From bars to chips, lion's mane and other super mushrooms are becoming mainstream, blurring the lines between functional foods and indulgent treats. Evolving Flavors: Bold new flavors like jalapeño and dill pickle are shaking up the snack scene, appealing to adventurous taste buds. With brands like Sister Schubert's and Good Foods Group, LLC leading the way, savory snacks are getting a spicy makeover. Looking to tap into these trends and take your snacks to the next level? Upcycled Foods, Inc. (UP, Inc.) has the solution! Our ReGrained SuperGrain+ is a B2B ingredient that can enhance protein, fiber, and flavor in snack foods, all while addressing sustainability. By repurposing nutritious grains that would otherwise go to waste, Upcycled Foods helps snack food manufacturers create delicious, nutritious, and planet-friendly snacks that consumers will love. Join us in revolutionizing snacking for a healthier, more sustainable future! #SnackRevolution #alternativeproteins #upcycledfoods #foodwaste #snacktrends #SustainableSnacking #Regrained Daniel Kurzrock Upcycled Food Association
Associate Editor for Food Business News at Sosland Publishing
2moThanks for the mention!