Andrew Haapala’s Post

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Executive Chef at the Country club of Virginia

We're thrilled and saddened to watch our incredibly talented sous chef, Theodore Fisher, take a big step forward in his culinary journey! Teddy has accepted the position of Banquet Chef de Cusine at Farmington Country Club, a significant leap in their career, and we couldn't be prouder. We know he is in great hands working under Chef Michael Matarazzo and will represent the culinary traditions of The Country Club of Virginia as he takes the reigns of his banquet operation.  Teddy's passion for food, exceptional kitchen skills, and dedication to excellence have made him a true asset to our brigade. We've been fortunate to work alongside such a creative and hardworking individual, and we know that his future is filled with even more opportunities and achievements. Please join us in congratulating Teddy on this exciting new chapter! We can't wait to see all the amazing things they'll accomplish in their new role. 👏 Best wishes from all of us! #Thankyou #Congratulations #CulinaryJourney

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Theodore Fisher

Special Events Chef de Cuisine

3mo

Chef, It has been an incredible honor and privilege working under your leadership. Thank you for everything you have done for me, in and outside of the kitchen. I will always be around the corner.

It's like watching one of your kids go off to school and start a new life, bittersweet. Congratulations Theodore. It's an ever-continuing journey.

Barbara Perkins

Director of Special Events at Farmington Country Club

3mo

Congratulations, Teddy! I look forward to working with you!

Tj Garrish, CEC

Executive Chef at L'Hirondelle Club of Ruxton

2mo

Congratulations!

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Darren Rounds CEC,CCE,CCA,CE

Chef Instructor Culinary Institute of Virginia, ACUE Certified

3mo

Good Luck! Chef Matarazzo is an amazing chef! Congratulations!

Brandon Pomerson

Executive Chef at Baltimore Yacht Club

3mo

Congratulations!

Impressive growth! Congratulations Theodore

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