ACIES BIO Ltd.’s Post

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Six months have passed since the successful conclusion of the Horizon 2020/CBE JU project SUSFERT in December 2023. Over the past five and a half years, this initiative has developed innovative bio-based fertilisers designed to integrate seamlessly into existing production processes and EU agricultural practices. The SUSFERT - SUStainable FERTtilisers project demonstrated remarkable effectiveness in selected field trials, showcasing novel prototype components such as biodegradable coatings, probiotics, and struvite as replacements for phosphorus and iron supply. Additionally, lignosulfonate-based nutrigels were evaluated for their economic potential and sustainability.  Acies played a significant role in this project by upgrading our fermentation facility to produce rhodotorulic acid, an essential iron chelator for sustainable iron fertilization. This contribution shows our commitment to partake in biotechnological innovations that promote environmentally friendly agricultural practices within the European Union. We are proud to have been part of this project and are excited about the future. As we look ahead, Acies remains open to future collaborations in European projects to continue driving innovation and sustainability in agriculture, such as Circular Bio-based Europe Joint Undertaking (CBE JU) initiative. We are open for collaborations on develpoment of new biobased microbial technologies and showcasing them in our multipurpose fermentation demonstration plant based in Slovenia. Let’s cultivate a greener future together!  #Sustainability #Biotech #Agriculture  Giovanna Rizzetto ABiTEP GmbH, AGRANA Starch, AGRANA Research and Innovation Center GmbH (ARIC), AgroBiogel GmbH, Austrian Institute of Technology (AIT), Groupe Roullier, RTDS Group, Sappi, TIMAC AGRO, University of Antwerp, University of Natural Resources and Life Sciences, Vienna (BOKU)

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