Our Betterful Blueberries are better quality, better tasting, better for the planet, and are offered in organic. We will be returning to select stores this month.
AC Foods’ Post
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Thank you to, Samantha Dillard, for featuring betterful blueberries in Allrecipes. "AC Foods is raising the bar when it comes to organic farming and sustainability.” See this quote and more below! https://lnkd.in/g4stfXWv
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betterful started with the idea that good choices taste better. We've improved every step of the growing, harvesting, and delivery of betterful. The result is a blueberry that is tastier for us and healthier for the planet. #betterful #eatbetterful
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Congrats to our packing facility Suntreat for being certified under the SCS-110 Zero Waste Standard. See the video below to learn how we achieved this certification.
Suntreat, operated by AC Foods, diverts nearly all its waste from landfill! This facility is certified under the SCS-110 Zero Waste Standard, which ensures that 12 months of waste data is audited and waste diversion is calculated. Find out how they did it in the video below and visit our Zero Waste Facility Certification page to find out how you can do it, too: https://bit.ly/4aCcKop View the SCS-110 Zero Waste Standard: https://bit.ly/3TV4eev Is your facility already well along on its Zero Waste journey? Contact us to find out how you can get your facility’s waste diversion certified. Let us help you validate and share your waste diversion story.
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It's officially Spring! Learn how to savor the season with Sumo Citrus below by visiting our March blog.
6 Ideas to Savor Spring with Sumo Citrus - Sumo Citrus
https://sumocitrus.com
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It's back! US Sumo Citrus has landed at Legacy Packing (Australia) for the first time ever and will be available in local green grocers this month.
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Agriculture Capital dove into the transformative potential of regenerative agriculture in their first AC webinar "Unlocking Carbon Potential: Sequestering Carbon in Permanent Crops and Agriculture." The conversation between Rob Hurlbut, Wood Turner Casey Peck, and Francois Visser shed light on how agriculture practices can turn the tide on climate change, sequester carbon with the potential to generate high-quality carbon credits and provide a solution to one of our planet's most pressing problems. Click the link to request a video copy of the full discussion. https://lnkd.in/gFFUrhvE
Unlocking Farmland's Natural Capital Potential
docs.google.com
