Video Editor

America's Test Kitchen is looking for a talented Video Editor to help create a slate of original video programming for our digital Cooking School, re-launching in 2024 with a new vision and U/X to help cooks of all levels elevate their skills in the kitchen. The ideal candidate has experience editing medium- and long-form videos, a passion for food, proficiency with NLE systems including Premiere, experience with color correction and graphics, keen organizational and project management skills, a knack for creative problem solving, and the ability to adapt and collaborate in a fast-paced creative team environment.

Responsibilities

• Edit medium- and long-form educational videos for ATK’s digital Cooking School, as well as shorter marketing videos and other projects as needed
• Color correction and basic graphics
• Manage post-production workflow
• Work with senior producers and other stakeholders to execute strategy
• Work with Post-Supervisor on media management
• Edit videos, working with social, design and other relevant departments
• Proficiency with NLE systems required (Premiere, After Effects, etc.), including editing, graphics & color correction
  
  

Skills And Experience

• 3+ years of experience editing digital video content
• Proficient with Adobe Creative Cloud (Premiere, After Effects, Illustrator, and Photoshop)
• Must have a collaborative team-oriented mentality along with the ability to work independently and under close direction
• Must have great communication skills and be able to give and receive critical feedback in a team environment
• Culinary video experience and a passion for cooking a plus.
  
  

To apply, please submit your resume, cover letter, and a reel or link to your work.

This position is located in our Boston, MA office in the Seaport district. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely.

About America’s Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

Why America’s Test Kitchen

We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.

We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.

We welcome your application.