Leap Brands

Vice President of Operations - Restaurant (GIT)

Leap Brands Trenton, NJ

Position Overview:

As the Vice President of Operations, you will be responsible for overseeing the day-to-day operations, driving operational excellence, and ensuring the success of our multi-branded franchise locations across several states. Your leadership will be instrumental in enhancing efficiency, improving customer satisfaction, and contributing to the overall growth and profitability of our franchise portfolio.

Responsibilities:

  • Strategic Leadership:
    • Develop and implement strategic initiatives to achieve operational objectives and financial targets
    • Provide leadership and direction to regional and district managers in the execution of operational plans
  • Multi-Unit Management:
    • Oversee the performance of multiple franchise locations, ensuring consistent operational standards
    • Collaborate with franchise owners and managers to drive excellence in customer service and brand representation
  • Operational Efficiency:
    • Streamline operational processes to enhance efficiency and reduce costs
    • Implement best practices and standard operating procedures across all locations
  • Quality Assurance:
    • Monitor and ensure the quality and consistency of products, services, and customer experiences
    • Implement quality assurance programs and initiatives
  • Financial Performance:
    • Work closely with the Vice President of Finance to monitor financial performance and key operational metrics
    • Develop and implement strategies to optimize profitability and cost management
  • Franchisee Relations:
    • Build and maintain strong relationships with franchise owners and partners
    • Provide support, guidance, and resources to ensure the success of franchise operations
  • Team Development:
    • Recruit, train, and develop a high-performing operations team
    • Foster a culture of accountability, collaboration, and continuous improvement
  • Market Expansion:
    • Collaborate with the executive team to identify opportunities for market expansion and new franchise development
    • Assess market trends and competitive landscapes to inform strategic decisions
Qualifications:

  • Bachelor's degree in Business, Hospitality, or a related field; MBA is a plus
  • 10+ of experience in multi-unit operations management within the franchise industry
  • Proven success in driving operational excellence and financial performance
  • Strong leadership, communication, and interpersonal skills
  • Ability to travel as needed to various locations

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  • Seniority level

    Executive
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Internet Publishing

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