Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
Load, run and unload dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul dish room trash to dumpster at designed times
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Assist with cleaning the grease trap as needed
Assist with larger cleaning tasks as delegated
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Qualifications:
No previous restaurant experience required
Be able to work in hot, wet, humid and loud environment for long periods of time
Be physically able to lift, reach, bend and stoop
Be able to work in a standing position for long periods of time (up to 5 hours)
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Benefits:
401K with employer match
Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
HSA option available
Supplemental insurance policies through AFLAC available
Paid vacation, sick time and holidays
Employee discount on food
Hourly rate range - $15.00-$19.00
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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