Surlean Foods

Supply Receiving/Delivery Route Driver

Surlean Foods Forest Park, GA
No longer accepting applications

Job Details

Description

SUMMARY

Responsible for acting in accordance with the policies set forth in the current procedures manual. Receives, inventories, and distributes material, tools, equipment, and products within the company Supply warehouse .Responsible for the day-to-day delivering of finished product to customers. The purpose of the Delivery Driver is to deliver products in cases according to order specifications. (non-CDL)

Essential Duties And Responsibilities

  • Pay close attention to detail.
  • Exhibits ability to utilize CMMS software efficiently to receive daily deliveries.
  • Communicates clearly and effectively both verbally and electronically through email.
  • Ensuring the warehouse is clean and accessible and safe for employees and customer traffic.
  • Manages time efficiently.
  • Always organizes warehouse and work area for orderliness.
  • Wearing the proper safety equipment.
  • Collaborate with Supply Clerks on the need to expedite expected deliveries and items missing from inventory.
  • Receive shipments and properly label each with Purchase Order Number, Work Order date of receipt and the attention-to name or Production Room.
  • Physically receive and collect packages to bring to Supply. Inspect contents for accuracy and ensure they are free from damage.
  • Communicate with shipper and/or supplier when a mistake in a delivery is identified. Assume responsibility for returning unsatisfactory shipments or receiving replacements.
  • Label returns and allocates them to their designated place.
  • Recording amounts of materials or items received or distributed via current CMMS system.
  • Maintain accurate records and assist inventory control.
  • Day to day delivery of finished product to customers.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities.

EDUCATION And/or EXPERIENCE

High school diploma or general education degree (GED); three months or more related experience and/or training; or equivalent combination of education and experience.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must be able to safely lift up to 60 pounds or know when to ask for help with another team member or use the tools provided.
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Food Production

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