Supervisor Restaurant
Supervisor Restaurant
Sage Hospitality Group
Denver, CO
See who Sage Hospitality Group has hired for this role
At Sage, we cultivate exciting experiences and places that bring communities together and transform neighborhoods.
We merge local character with world-class hospitality, approachable warmth with artistic refinement, and boundary-pushing ambition with sustainable practices. Our places reflect and represent the local soul, all brought to life by a team of visionary leaders, committed to enduring hospitality.
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
USD $20.00 - USD $23.50 /Hr.
We merge local character with world-class hospitality, approachable warmth with artistic refinement, and boundary-pushing ambition with sustainable practices. Our places reflect and represent the local soul, all brought to life by a team of visionary leaders, committed to enduring hospitality.
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.
- Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
- Supervise service of guests, being watchful of signals from guests in need of service.
- Assist manager to establish and monitor side-work duty completion.
- Maintain bank to SOP, keep it balanced and secure at all times.
- Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
- Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Assist restaurant managers in conducting menu classes and taste panels.
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
- Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
- Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
- Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
- Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
- Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
- No kneeling required.
- Mobility -95% of shift covering all areas of outlets supervising.
- Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
- No driving required.
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
USD $20.00 - USD $23.50 /Hr.
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
Referrals increase your chances of interviewing at Sage Hospitality Group by 2x
See who you knowGet notified about new Restaurant Supervisor jobs in Denver, CO.
Sign in to create job alertSimilar jobs
People also viewed
-
Restaurant Manager - Established Sports Bar
Restaurant Manager - Established Sports Bar
-
Restaurant Manager | Upscale Dining- High Salary and Growth
Restaurant Manager | Upscale Dining- High Salary and Growth
-
Restaurant General Manager - WINGSTOP
Restaurant General Manager - WINGSTOP
-
Restaurant Manager
Restaurant Manager
-
Banquet Captain - $39/hour
Banquet Captain - $39/hour
-
Restaurant General Manager - WINGSTOP
Restaurant General Manager - WINGSTOP
-
Production (Food) Supervisor, Rotational Shift
Production (Food) Supervisor, Rotational Shift
-
Restaurant Manager - Casual Dining Pizza and Bar - $21-$23 (45 hours per week)
Restaurant Manager - Casual Dining Pizza and Bar - $21-$23 (45 hours per week)
-
Restaurant General Manager - WINGSTOP
Restaurant General Manager - WINGSTOP
-
Restaurant Manager
Restaurant Manager
Looking for a job?
Visit the Career Advice Hub to see tips on interviewing and resume writing.
View Career Advice Hub