Ohio Hospital for Psychiatry

Supervisor-Food & Nutrition Services

  • Oversee food preparation, portion sizes and the overall presentation of food.
  • Oversee that delivery of special diets conform to diet orders.
  • May also be directly involved in food preparation and service.
  • Coordinate activities of the food services staff to ensure that patients are served appropriately and timely.
  • Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
  • Responsible for the scheduling to ensure the department is staffed appropriately.
  • Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
  • Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
  • Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
  • Address complaints regarding food quality or service
  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Hospitals and Health Care

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