The primary function of this position is the performance of analytical testing on raw ingredients, in-process and
finished product and plant utilities. This also includes testing for release of product to manufacturing for further processing, filling, and finishing. Work hours are 2nd Shift. Entry level position with growth ability within the quality lab and microbiology lab. Relocation unavailable.
Major Responsibilities
Conducts raw ingredient analysis - Includes simple titrations, identity, sediment testing, etc.
Conducts in-process and finished product testing including vitamin analysis, protein analysis, mineral analysis, fat by Mojonnier extraction technique and CEM Hybrid Determination Trac, total solids determination, Iodide and chloride testing, vitamin C testing, mineral analysis, choline determination, lactose and fatty acid profiles by Gas Chromatography.
Performs Standardization for test and check can (preparation, sterilization and evaluation of test and check can), KOH, potassium citrate, citric acid and final water calculations and physical tests such as pH, viscosity, grain color, sensory evaluation.
Makes batch adjustments by generating appropriate documentation for batch corrections and optimizations.
Makes batch calculations by generation and distribution of work orders and associated controlled.
documentation.
Conduct special testing required under an Interim Operating Procedure or any testing required under
certification or validation protocols and assist in investigations into testing problems as required under the
Retest Policy.
Observes all safety rules and regulations. Reports incidents, near misses’ chemical spills in the proper
manner to crew leader and/or supervisor.
Completes project work as assigned by supervision and management. This may include troubleshooting.
and maintenance of analytical equipment and test methods, maintaining related documentation,
coordinating efforts with vendors/plant/Division personnel, developing appropriate training classes.
Responsible for maintaining an adequate inventory of all supplies related to the analytical laboratory.
Responsible for training new chemists on all laboratory operations which includes methods, procedures,
documentation, maintenance and safety.
Conducts control sample analysis to determine validity of concurrent testing per method, water testing of
minerals and volatile organic contaminants, Clean in place (CIP) Residual testing, testing of compressed.
gases for moisture and hydrocarbons, daily flavor and aroma of oils and weekly peroxide testing of oils, and
completes any associated documentation and housekeeping responsibilities.
Completes Daily, Weekly, Monthly and Quarterly standardization, maintenance, system suit abilities and testing.
Education
High School Diploma or GED required and a college math and science course. Bachelor’s degree of Science
(Preferably Chemistry) preferred.
Background
Ability to follow verbal instructions, recognize signs, follow written directions, prepare simple reports, read and record gauge and display readings and use their knowledge of chemistry acquired through formal education with moderate assistance from supervisor.
Mathematics knowledge would include addition, subtraction, multiplication, division, decimals, fractions, proportions, and basic keyboard skills, computer skills and statistical comprehension is desirable.
Physical requirements for lifting and pushing 20-25 lbs. in addition to normal laboratory work.
The ability to effectively communicate with other chemists, operators, crew leaders and management with varying levels of education and experience.
Seniority level
Entry level
Employment type
Full-time
Job function
Engineering and Information Technology
Industries
Staffing and Recruiting
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