Sommelier

Expanding the Groot Hospitality portfolio yet again, David Grutman joins forces with David “Papi” Einhorn to bring an epic partnership to Miami Beach’s trendy South of Fifth neighborhood. Papi Steak is an intimate dining experience that showcases classic elegance with a contemporary sensibility. The new restaurant fuses Grutman’s flair for mixing high-style design, and an edgy eclectic vibe with Papi’s passion for steak. The menu represents a modern, elevated spin on classic dishes, including prime meats seared to order at 1,000 degrees. This new neighborhood staple exudes class, serving as the perfect dining destination for any occasion from a romantic date night to boys night out on the town, Papi Steak is the place to be. “At Papi Steak we aren’t trying to be just another steakhouse in Miami Beach. We are taking our unique menu and pairing it with one of the best designed dining rooms in Miami. I pulled out all the stops with Papi Steak. Working with ICrave on the design and Candice Kaye on the custom drawn wall finishes and smokey mirrors – that perfectly capture the energy we wanted to create,” said David Grutman. “The Papi Steak at Komodo is one of our best sellers. We’re introducing the next chapter of this dish with the opening of Papi Steak – a completely new concept featuring a variety of classics with a twist that only our team could create.” Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. We are currently seeking a dedicated Beverage Professional passionate about wine and spirits who will embrace our belief of hospitality, company growth and customer experience to join our team. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience and competitive wages. General Duties and Responsibilities: Wine and Sake program development and maintenance Cost & Inventory management General Beverage Purchasing Ordering, receiving and restocking wine inventory. Keep and maintain an accurate wine and sake lists. Staff Education On Floor Sales, creating relationship with guests and ensuring the highest service standards. Follow and adhere to all health code and federal/state liquor control regulations. Qualifications: 2 years prior experience as Sommelier, Court of Master or WSET Level III Certificate preferred. Knowledge of international wine regions and classic cocktails Ability to carry up to 30lbs. Due to the nature of our business, this position is required to work nights, weekends, and holidays. This position reports directly to the General Manager & Director of Operations Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Vision insurance Schedule: Holidays Monday to Friday Weekend availability. Experience: Sommelier: 2 years (Preferred) Work Location:

One location. Working at Papi Steak Health insurance