Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.
Schedule: Evenings /weekends/holidays necessary
Essential Responsibilities:
Greeting guests with a smile and welcoming attitude
Maintain dining ambiance with an enthusiastic manner
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
Taking customer food and drink orders
Collaborate with the kitchen and bar staff for prompt and correct orders
Retaining/memorizing the menu, and provide recommendations for food, wine or beverages
Deliver a memorable dining experience by resolving all customer issues promptly
Assist with tidying of tables and clearing tables, setting tables, and assembling utensils
Set tables and arrange dining areas to accommodate larger groups and prepare the restaurant for special occasions
Handling routine purchasing transactions including operating cash registers
Operate point of sale system; Toast
Prepare other related duties as assigned
Qualifications:
Experience providing excellent customer serves in a fast paced, fine dining environment
A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff
Able perform high quality work while unsupervised
Able to handle money accurately and operate a point of sale system
Must be able to lift 30lbs regularly
Must be able to lift, carry and balance trays
Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity
Experience:
High School Diploma
Bartending and/or server experience (2 + years)
Food service certificate (optional)
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Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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