Senior R&D Manager

About the Company:

Join a pioneering team at a leading food production company dedicated to innovation, quality, and sustainability. They specialize in delivering high-quality food products to a global market, focusing on advancing food technology and meeting evolving consumer demands.

Position Summary:

My client is seeking a dynamic and experienced Senior R&D Manager to lead their research and development team. The ideal candidate will have a strong background in food science, product development, and project management, coupled with a passion for innovation and sustainability in the food industry.

Key Responsibilities:

Leadership & Management:

• Mentor and lead a multidisciplinary R&D team, fostering a culture of innovation and continuous improvement.
• Implement and develop R&D strategies aligned with the company’s business goals and market needs.
• Oversee project management, ensuring timely and successful completion of R&D projects.

Product Development:

• Drive the development of new food products from concept to commercialization.
• Conduct market research to identify trends, consumer preferences, and opportunities for innovation.
• Collaborate with marketing, production, and quality assurance teams to ensure new products meet regulatory standards, safety requirements, and consumer expectations.

Research & Innovation:

• Lead research initiatives to explore new technologies, ingredients, and processes.
• Stay abreast of industry trends, emerging technologies, and scientific advancements.
• Develop partnerships with academic institutions, suppliers, and industry organizations to drive innovation.

Technical Expertise:

• Apply advanced knowledge of food science and technology to solve complex product development challenges.
• Ensure compliance with all relevant regulations and standards, including food safety, quality, and labeling.
• Utilize data-driven approaches to optimize product formulations and processes.

Qualifications:

Education:

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field. Advanced degree (Master’s or Ph.D.) preferred.

Experience:

• Minimum of 8 years of experience in R&D within the food industry, with at least 5 years in a managerial role.
• Proven track record of successfully bringing new food products to market.
• Experience with regulatory compliance and quality assurance in food production.

Skills:

• Strong leadership and team management skills.
• Excellent project management and organizational abilities.
• In-depth knowledge of food science, product development, and food safety regulations.
• Exceptional problem-solving skills and a creative mindset.
• Excellent communication and interpersonal skills.