Senior Food Scientist

Sr. Product Development Scientist

Assists the Sales/Marketing department by developing new food products that will support the companies new business pipeline. Manages the Product Development process from concept through commercialization.

• Develop understanding of ingredients, products, processes and packaging to support development of new product platforms
• Responsible for Food Safety and Quality.
• Responsible for compliance with Food Legislation.
• Assists/Supports Production staff during new product launches and whenever R&D support is needed.
• Coordinate NEW product opportunities with internal departments, (Purchasing, Production, and Quality).
• Keeps accurate records of entire product development process.
• Develops specifications for NEW/EXISTING products.
• Evaluates alternate suppliers for raw materials.
• Request the scheduling and implementation of Production R&D trials.
• Provides feedback on issues regarding R&D or Production.
• Ability to work in food allergen areas (Nuts, Dairy, Egg, etc.)
• Sets up new items for commercialization through internal ERP software.
• Hosts Food Safety/Formula Review Meetings for food safety and regulatory compliance prior to commercialization.
• Assists with maintaining a well organized and clean lab environment

Ideal candidates will have the following:

4 Year College Degree – Food Science preferred. Culinary training very helpful.

Minimum 5 years’ experience in a food manufacturing/product development environment.

Knowledge of applicable technical analyses and product development tools.

• Strong interpersonal and communication skills