As a Sanitation Crew Leader in our noodle manufacturing plant, you will play a critical role in maintaining a clean and hygienic environment to ensure the production of safe and high-quality noodle products. You will lead a team of sanitation crew members and collaborate with other departments to uphold and exceed industry hygiene standards.
Responsibilities
Lead and supervise the sanitation crew, providing guidance, training, and support. Create and maintain a positive and productive work environment within the sanitation team.
Develop and manage sanitation schedules to ensure all areas of the plant are cleaned thoroughly and efficiently.
Assign tasks to sanitation crew members, considering the specific requirements of each area and the production schedule.
Oversee the implementation of proper cleaning procedures, including the use of approved cleaning agents and equipment.
Ensure that sanitation crew members follow established protocols for cleaning and sanitation to meet regulatory standards.
Conduct regular inspections of the manufacturing facility to identify areas that require attention and maintenance.
Maintain accurate and detailed records of sanitation activities, inspections, and corrective actions.
Coordinate with production and quality control teams to schedule cleaning activities during production downtimes.
Communicate effectively with other departments to address sanitation-related issues and implement necessary changes.
Stay informed about local, state, and federal regulations regarding sanitation and food safety.
Ensure the plant's adherence to all relevant hygiene and sanitation standards and regulations.
Conduct ongoing training programs for sanitation crew members on proper cleaning techniques, safety protocols, and the importance of maintaining a hygienic environment.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Human Resources Services
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