We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in Southern California the coming year!!
Team Member Benefits
Earn tips on top of your hourly pay! 100% paid meals on all your shifts Flexible scheduling Great Training Programs
Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
Job Requirements
Run food and beverages out to the correct tables as they appear in the window. Check all items for completion, accuracy, and table numbers. Communicate with server and kitchen if something is incorrect or missing from an order
Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
Ensures that all necessary condiments and that appropriate serving implements, dishes, glassware, and utensils are available (and clean) for Guests
During any downtime, proactively assist other team members or as requested by the manager. Make sure to-go roll-ups (napkin, fork, chopsticks, and knife rolled-up) and server station are stocked
Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Education / Experience
High school education required. Hospitality or other degrees are a plus
Minimum 1-year experience in the restaurant/customer service industry preferred
PHYSICAL
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Compensation
$16.00 Per Hour
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
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