COMMUTABLE CANDIDATES ONLY PLEASE AS NO RELO IS CURRENTLY AVAILABLE.
About The Position
Established, expanding, evolving, full service restaurant company with locations throughout Massachusetts. Play pivotal role working directly with the senior leadership to help set the standards, coach/ train/ mentor your culinary teams and continuously strive to raise quality & execution system wide while achieving financial goals. Will oversee several restaurants as well as point person for opening new locations.
You
A hands on, detail focused, systems driven, Regional Culinary Director. A minimum of 4-6 years experience in a multi-unit, culinary capacity with a full service, national or regional chain concept. "Nuts & bolts culinary leader, working primarily in the restaurants.
What they offer:
Ground level opportunity to work alongside Executive team.
Highly impactful role in taking company forward to next stage of growth.
Outstanding base compensation, incentive program and generous monthly auto expense.
Comprehensive benefits package.
Impactful position with excellent career growth along with well balanced quality of life.
For immediate and confidential consideration, please forward resume through this post or direct to Gary Safer- gsafer@beaconsearchinc.com so we may consider you for this or other appropriate positions. As always, we will continue to do our best to help you find a meaningful and rewarding career.
beaconsearchinc.com
Over 35 years of guiding hospitality professionals.
Company Description
beaconsearchinc.com.
Helping Hospitality Professionals for over 35 years.
linkedin.com/in/gsafer
beaconsearchinc.com. Helping Hospitality Professionals for over 35 years. linkedin.com/in/gsafer
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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