Salary Compensation: $17.50 ($16 base pay +$1.50 shift differential)
No Probationary Period for Health Insurance*
Job Summary:
The Quality Control Technician position is responsible for a variety of different production duties. He or she will be responsible for operating various testing stations to record product data and monitor food quality status. He or she will enter data into software for quality records as well as monitor food safety in the work area. Quality Control Technicians must have high attention to detail and work at a fast pace in order to meet their key performance indicators safely and accurately. He or she also supports functions in production, sanitation and daily cleaning.
Roles and Responsibilities:
Monitor all production Critical Control Points (CCP’s) and record data
Maintain clear and legible documentation and manually perform accurate data entry in a timely manner
Ensure that all evaluation equipment is clean and functioning properly
Responsible for placing non-conforming product on hold
Communicate any problem, product spec issue or changes in production quality to supervisor or lead personnel
Collect all samples required during production operation
Perform ATP swabbing and additional types of swabbing as needed
Operate moisture analysis, bulk density, and rotap sampling equipment
Verify pre-op documentation and periodically perform QC checks in working areas
Verify product labeling at production start-up
Verify and inspect ingredients and lot traceability on production paperwork
Monitor internal pre-requisite programs
Responsible for clear and accurate shift pass downs
Follow Standard Operating Procedures (SOP’s) for line equipment and complete cleaning as needed
Follow Good Manufacturing Practices (GMP’s) while in all production areas
Maintain a safe, clean, and organized work area
Participate in continuous improvement process
Complete all other duties and responsibilities as assigned or required
Knowledge, Skills, and Abilities:
Must be hard working and able to work in a fast-paced, goal-oriented environment
Must be punctual and self-motivated
Ability to work individually and with a team
Must be able to perform physical requirements of the position including walking, standing, stooping and climbing
Ability to lift up to 35 pounds without restriction, using proper safety methods
Must have excellent communication skills
Computer literacy required; must be proficient in MS Word, Excel, and the Internet
Proven ability to accurately perform data entry
Demonstrated ability in basic mathematics
Must be extremely detail oriented
Must be able to work in a facility that handles allergens including wheat, soy, egg and milk
Ability to work in open environments, exposed to pungent odors and varying climates
Education and Experience:
High School Diploma or GED preferred
Minimum of 6 months prior experience in quality control or a related field preferred
Benefits:
Medical Insurance, *first day of the month immediately following hire date
Voluntary Dental and Vision Insurance
80 Vacation Hours Annually
40 Sick Time Hours Annually
Flexible Benefits Plan
Matching 401(k) Plan
BBQ’s and Picnics
HB’s Vision:
To positively impact the lives of our families, partners, and communities for future generations by leading innovation in the food chain.
HB’s Mission:
To develop and deliver the best food solutions for people and planet.
Values:
The values by which HB Specialty Foods operates its business are based upon the Company’s own, unique “BLENDS” concept:
COLLABORATION
QUALITY
INTEGRITY
APPRECIATION
KINDNESS
SAFETY
HB Specialty Foods is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. HB Specialty Foods will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 208-606-7238.
Powered by JazzHR
nRER9AfTP5
Seniority level
Entry level
Employment type
Full-time
Job function
Quality Assurance
Industries
Internet Publishing
Referrals increase your chances of interviewing at HB Specialty Foods by 2x