Our client seeks an experienced Quality Manager to join their organization in Hillsboro, OR.
This role is onsite in Hillsboro, Oregon.
Responsibilities Include:
Lead the transition from quality control to quality assurance.
Set up quality assurance systems for proper certification.
Support and comply with quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs, and legality.
Plan and monitor food production, staffing, stock levels, and quality control.
Ensure that products meet company standards and customer specifications.
Maintain consistent quality and minimize defects.
Handle customer communications.
Be in charge of ISO90001/FSSC22000.
Required Qualifications and Skills:
HACCP and/or PCQI certified, or ability to become certified.
Working knowledge of quality standards, production methods, microbiology, and food processing standards.
Strong written, verbal, and interpersonal communication skills with the ability to interact at all levels of the organization.
Ability to work effectively in a fast-paced environment and manage multiple priorities.
Ability to perform under pressure, deadlines, and customer demands.
Ability to coordinate, organize and train others.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Quality Assurance, Manufacturing, and Management
Industries
Food and Beverage Manufacturing
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