The primary focus of this position is to oversee processing of food manufacturing operations to meet company standards for food safety, quality and production protocols.
Role And Responsibilities
-Oversee the processing of the food manufacturing for the company -
Participate in annual GMP Training
Oversees the processing of food manufacturing
HRIS management – timecard, vacation, sick pay approvals, etc.
Monitor and prioritize workflow of production to meet deadlines
Provide training and direction to new hires
Production o Follow standards of quality and food safety protocols
Follow all SOP procedures and documentation
Follow corrective and preventative actions, determine and implement appropriate corrective action and complete C&C Reports and email to Quality Office.
Verify Preparation Scale & Packing Scales daily using certified weights
Notify Maintenance Manager of any equipment malfunctions or damage
Cleaning and sanitizing of all equipment in production area
Verify monitoring activities assigned
Back up operators as needed
Additional responsibilities as required
Qualifications And Experience
Proven food manufacturing experience in a production supervisor or similar role for at least 3-5 years.
Have the ability to make independent judgment calls relating to areas of responsibility with little supervision
Good interpersonal & communication skills (oral and written) and ability to interact and communicate effectively with employees at all levels
Able to follow all HACCP policies and guidelines
Knowledgeable of CCPs & CQPs
Knowledgeable of SSOPs
The ability to understand and monitor what task are needed to maintain quality and safety in the production process
If interested, please email your full resume to rob@foodemployment.com or call 815.520.8401 for more information.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
IT Services and IT Consulting
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