About Company / Opportunity: We are the largest and most experienced manufacturer of sous vide products, recognized globally as the authority on this innovative cooking technique. With over 40 years of experience, we are a trusted supplier of sous-vide fully-cooked products to fine restaurants, premier hotels, large convention centers, entertainment venues, leading airlines' first and business classes, major food retailers, the military, and restaurant chains seeking consistent, high-quality results across multiple locations.
Responsibilities: The Plant Costing Manager will track predetermined financial metrics and oversee accounting activities for various production lines and SKUs. This role involves monitoring line and plant efficiencies, direct and indirect costs versus throughput, and providing weekly reports on measurable Key Performance Indicators (KPIs).
Must-Have Skills:
5+ years food manufacturing or medical manufacturing experience.
Understanding of Operations, Planning and Forecasting as it relates to a Company's P&L
Strong understanding of production functional areas within operations and indirect costs.
Nice to Have Skills:
Experienced with NetSuite and Plexus.
Experienced working with executive leaders.
Management experience
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Accounting/Auditing, Finance, and Manufacturing
Industries
Food and Beverage Services and Food and Beverage Manufacturing
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