Part Time Food Runner

ABOUT US: The Hilton University of Florida Conference Center, located on the southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel is newly renovated and features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both.

OUR CULTURE: We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here.

Do you thrive in a vibrant atmosphere? Enjoy fast-paced environments and providing exceptional service?

We're looking for an enthusiastic and energetic Food Runner to join our team at the Hilton University of Florida Conference Center. As a key member of our service staff, you'll play a vital role in ensuring our guests have a seamless and enjoyable dining experience.

Responsibilities:

• Deliver food orders to guests promptly and efficiently, ensuring accuracy and presentation.
• Clear tables and reset them with proper linens, china, silverware, and glassware.
• Anticipate guest needs by providing water and bread throughout their meal.
• Assist servers with tasks like delivering additional items and clearing side plates.
• Complete opening and closing side work, including cleaning and restocking supplies.
• Maintain a clean and organized work area.
• Be a team player, readily assisting servers and bartenders as needed.
• Become familiar with all property amenities and answer guest questions about the restaurant and surrounding area.

Qualifications:

• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize effectively in a fast-paced environment.
• Strong attention to detail and commitment to accuracy.
• Team player with a positive and proactive attitude.
• Willingness to learn and adapt to new situations.
• Minimum of 18 years of age.

Benefits:

• Competitive salary and hourly pay.
• Opportunity to work in a dynamic and fun environment.
• Discounted meals and other employee perks.
• Gain valuable experience in the hospitality industry.