Complete customer transactions accurately and efficiently at the point of sale.
Deliver excellent customer service.
Have knowledge of all parking promotions, parking fee structures, and State Fee guidelines, in order to correctly collect required amounts.
Process keys and tickets associated with the valet process in a manner which results in the efficient, secure acceptance and retrieval of guests’ vehicles.
Coordinate the activities of the valet drivers by the prompt and efficient processing of tickets for arriving and departing vehicles.
Performs all other related and compatible duties as assigned.
Promotes outstanding guest relations.
Performs other duties as assigned.
High school diploma required.
Two (2) years cashiering experience.
Ability to manage a cash bank, maintain paperwork in accordance with Accounting Procedures and balance bank with minimal variance at close of shift.
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
Essential Physical Functions
(F) Standing
(F) Walking
(C) Sitting
(O) Kneeling
(O) Running
(N) Lifting Max Weight N/A
(N) Pushing Max Weight N/A
(N) Pulling Max Weight N/A
(N) Carrying Max Weight N/A
(O) Bending
(O) Stooping
(N) Climbing Stairs
(N) Climbing Ladders Max Height N/A
(N) Working at a Height Level Above The Floor Max Height N/A
(C) Finger Dexterity
(C) Full Use of Both Hands
(N) Crawling
(N) Balancing
(N) Throwing
(O) Twisting
(O) Reaching Max Height 3’
(O) Driving
(O) Working On or With Moving Machinery
(F) Working at Rapid Work Speed
(F) Working in Isolation
(C) Working Around People
(C) Hearing Conversation
(O) Hearing High Acuity
(C) Speaking Clearly
(C) Seeing Near
(F) Seeing Far
(C) Seeing – Depth Perception
(C) Seeing - Color Vision
Essential Mental Functions
(C) Writing English
(C) Reading English
(C) Speaking English
(F) Working under Pressure/Stress
(C) Speaking With Guests/Customers
(F) Speaking With Employees
(C) Working with Basic Math Skills
(C) Making Decisions Based On Facts
(C) Making Decisions Based On Data
(C) Making Decisions Based On Personal Judgment
(F) Making Accurate Measurements According To Set Standards
(N) Planning and/or Supervising the Activities Others
Essential Interactive Functions
(O) Working under Close Supervision
(F) Working under Minimal Supervision
(C) Working and Interacting With Management in a Professional and Courteous Manner
(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner
(C) Working and Interacting With Guests in a Professional and Courteous Manner
Essential Environment Functions
(F) Working Inside
(F) Working Outside
(F) Working in a Fast Paced Environment
(N) Exposed To Chemicals Describe
(C) Exposed To Dust, Fumes, Gases, Describe Car and Bus Exhaust Fumes/Gases
(F) Exposed To Smoke
(O) Exposed To Excessive Noise
(O) Working in Dimly Lit Areas
(F) Working in Sudden Marked Changes of Temperature and Humidity
Key
Not Applicable (N)
Occasional (O) Under 2 hours
Frequent (F) 2 hours to 5 hours
Constant (C) more than 5 hours
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Hospitality
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