Operations Manager - Produce

As the Operations Manager, you will oversee all aspects of greenhouse operations, ensuring efficient, high-quality production of produce. You will be a strong leader with a background in agriculture, horticulture, or a related field, and a proven track record in managing complex operations. You will work closely with various departments to optimize processes, manage resources, and ensure compliance with industry standards and regulations.

Key Responsibilities:

Operational Management:

• Oversee daily operations of the greenhouse, including planting, harvesting, and packaging.
• Develop and implement operational policies and procedures to enhance efficiency and productivity.
• Monitor and manage inventory levels, ensuring timely procurement of supplies and materials.
• Coordinate with maintenance teams to ensure all equipment and facilities are functioning properly and safely.

Team Leadership:

• Lead, mentor, and manage a diverse team of employees, fostering a positive and productive work environment.
• Conduct regular training and development programs to enhance team skills and knowledge.
• Ensure compliance with safety regulations and promote a culture of safety within the team.

Quality Control:

• Implement and maintain quality control processes to ensure produce meets company and industry standards.
• Monitor and analyze production data to identify areas for improvement and implement corrective actions.
• Work closely with the Quality Assurance team to address any quality issues and develop preventive measures

Financial Management:

• Develop and manage operational budgets, ensuring cost-effective use of resources.
• Analyze financial reports and provide insights to senior management to support decision-making.
• Identify opportunities for cost savings and operational efficiencies.

Strategic Planning:

• Collaborate with senior management to develop long-term operational strategies.
• Identify and evaluate new technologies and methods to improve production efficiency and sustainability.
• Stay informed about industry trends and advancements to keep the company competitive.

Customer and Vendor Relations:

• Maintain strong relationships with suppliers, vendors, and customers.
• Ensure timely and accurate fulfillment of customer orders.
• Address customer complaints and feedback, implementing improvements as needed.

Qualifications:

• Bachelor's degree in Agriculture, Horticulture, Business Management, or a related field.
• Minimum of 5 years of experience in operations management, preferably in agriculture or horticulture.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Proficiency in using operational management software and tools.
• Strong communication and interpersonal skills.
• Knowledge of industry regulations and standards.
• Ability to work in a fast-paced, dynamic environment.