The Hunter Group Associates

Michelin Culinary Director

Direct message the job poster from The Hunter Group Associates

Stacey Spibey - LaMarche

Stacey Spibey - LaMarche

Assisting Professionals Achieve Their Career Goals

Refined, creative, chef versed in classic French cuisine wanted for an innovative growing group in the midwest.

Requirements:

5 years in a minimum of an Executive Chef level title.

5 years minimum in French fine dining

Experienced in a Michelin Star kitchen for a minimum of 2 years

relocatable to confidential needed location (relocation assistance provided)

polished, innovative, and operationally savvy

versed in scaling with strong financial acumen


Be part of the growth!!

  • Seniority level

    Director
  • Employment type

    Full-time
  • Job function

    Management
  • Industries

    Restaurants and Hospitality

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