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Work Shift
Day
Work Day(s)
Monday-Friday
Shift Start Time
8:00 AM
Shift End Time
4:30 PM
Worker Sub-Type
Regular
Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children’s.
Job Description
Provides necessary leadership for growth and development of Clinical Nutrition Services. Acts as liaison between clinical nutrition staff, Pharmacy as well as other medical, clinical, and service-oriented departments.
Experience
5 years of experience as a Registered Dietitian in a clinical setting
Preferred Qualifications
Experience in pediatric nutrition
Academy of Nutrition and Dietetics membership
2 years of supervisory experience
Working knowledge of current trends in performance improvement, revenue enhancement, computerization trends, and Joint Commission requirements
Education
Master’s degree in Nutrition or related field
Certification Summary
Commission on Dietetic Registration
Georgia licensed dietitian
Knowledge, Skills, And Abilities
Must possess excellent communication, organizational, and interpersonal skills
Job Responsibilities
Leads development and operations of Clinical Nutrition Services by managing resources and monitoring achievement of clinical nutrition care standards.
Supervises all aspects of clinical nutrition formula room, including evaluation of processes that support increased quality, decreased cost, and improved service.
Facilitates staff meetings, completes evaluations, hires/recruits, and delegates clinical nutrition responsibilities as needed.
Assists in development and achievement of budgeted targets for all areas of responsibility.
Oversees departmental orientation, training, and competency.
Coordinates development and revision of appropriate manuals and policies and procedures and maintains appropriate clinical functions to meet patient needs and ensure compliance with regulatory agencies.
Participates actively on various hospital committees.
Performs as dietitian in selected clinical areas.
Performs related responsibilities as required.
Responsible for all aspects of managing and leading a team including interviewing, hiring, training, developing, directing work and processes, managing performance, recognizing, and rewarding employees.
Mentor team members to encourage personal and professional growth.
Encourage ongoing skill development by providing opportunities for continued education.
Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.
Primary Location Address
1001 Johnson Ferry Rd
Job Family
Nutrition
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Health Care Provider
Industries
Hospitals and Health Care
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