Joseph’s Founder is a third generation butcher, so you can imagine our Meat Department is a point of emphasis in our stores. Our Meat Department Managers play a critical role in maintaining the department’s standards. From Hand Made Sausages and the finest cuts of beef, to our butchers and meat clerks assisting customers with selecting the perfect meat item, Joseph’s Meat departments are a cut above the rest.
Routine Tasks
Ensures Meat department staff is providing customer service up to the Joseph’s standard
Maintains Joseph’s standards for product freshness and sanitation
Ensures all new and existing Meat associates are properly trained and equipped with knowledge and tools to perform their jobs up to company standards
Sells products by providing customers with product information, answering questions and making suggestions. Trains their team to do the same.
Responsible for controlling budgets and hitting Sales targets, profit margin targets, payrolls targets and supplies targets
Writes and ensures labor schedule is adhered to
Submits orders and manages inventory to prevent out of stocks and abundances that lead to waste
Replenishes, maintains, and rotates products and display cases
Takes and fulfills special orders for customers
Packages and labels products for self-service, and ensures product signage is accurate
Operates knives, band saw, grinder, scale, wrapping machine and other Meat equipment
Assists with other tasks as assigned
Qualifications
Ability to deliver friendly, respectful, timely customer service
Ability to lead a team and hold people accountable
Ability to manage profit and loss and income statements
Ability to interpret and follow instructions
Ability to work well with others
A passion for serving people
A Meat Department Manager performs their tasks primarily in the Meat department. Must have the ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds. Work may be done inside Meat preparation room and Meat Refrigerated Cooler, you will be exposed to various temperature changes and work environments. Work also includes frequent interaction with customers and fellow employees.
Benefits Include
Positive Work Environment
Competitive Pay
Health, Dental and Vision Insurance
401K Plan
Paid Vacations & Sick Days
20% Employee Discount
Bonus Programs for Management
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries
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