Meat Manager

Position: Meat Department Manager

Joseph’s Founder is a third generation butcher, so you can imagine our Meat Department is a point of emphasis in our stores. Our Meat Department Managers play a critical role in maintaining the department’s standards. From Hand Made Sausages and the finest cuts of beef, to our butchers and meat clerks assisting customers with selecting the perfect meat item, Joseph’s Meat departments are a cut above the rest.

Routine Tasks

• Ensures Meat department staff is providing customer service up to the Joseph’s standard
• Maintains Joseph’s standards for product freshness and sanitation
• Ensures all new and existing Meat associates are properly trained and equipped with knowledge and tools to perform their jobs up to company standards
• Sells products by providing customers with product information, answering questions and making suggestions. Trains their team to do the same.
• Responsible for controlling budgets and hitting Sales targets, profit margin targets, payrolls targets and supplies targets
• Writes and ensures labor schedule is adhered to
• Submits orders and manages inventory to prevent out of stocks and abundances that lead to waste
• Replenishes, maintains, and rotates products and display cases
• Takes and fulfills special orders for customers
• Packages and labels products for self-service, and ensures product signage is accurate
• Operates knives, band saw, grinder, scale, wrapping machine and other Meat equipment
• Assists with other tasks as assigned
  
  

Qualifications

• Ability to deliver friendly, respectful, timely customer service
• Ability to lead a team and hold people accountable
• Ability to manage profit and loss and income statements
• Ability to interpret and follow instructions
• Ability to work well with others
• A passion for serving people
  
  

A Meat Department Manager performs their tasks primarily in the Meat department. Must have the ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds. Work may be done inside Meat preparation room and Meat Refrigerated Cooler, you will be exposed to various temperature changes and work environments. Work also includes frequent interaction with customers and fellow employees.

Benefits Include

• Positive Work Environment
• Competitive Pay
• Health, Dental and Vision Insurance
• 401K Plan
• Paid Vacations & Sick Days
• 20% Employee Discount
• Bonus Programs for Management