Details Title Line prep Job type Full time Location 423 Elmwood Ave, Buffalo, NY 14222 Overview Put orders together as they come in with love! 90% of the food is already cooked. Description We seek serious Culinary individuals to train and work at our Elmwood location. We are flipping our restaurant and need on point staff to take on our new vibe!
We are growing fast and need real back of house staff with 5 years plus of culinary professional working experience, safe serve certify, the ability to lift 50 plus pounds, use and hold a knives safely, have a working phone, and 2 professional references with real phone numbers and emails address. You must have hygiene and low tame facial hair every day!! Must have 2 forms of ID, Direct deposit and wellness to learn our style with your skills!!! NO NO NO Hot heads, No drunks or white drugs!!!
*FYI Please come prepared to show us your kitchen abilities on the spot!!!*
Please come to 423 Elmwood Ave Buffalo New York 14222 for open interviews when you come in and fill out the application!
NO PHONE CALLS We're offering $17-$20 hour with weekly pay on Mondays! (No daily pay) Yes you have to work a week in the hole!
Aflac, 1 day paid time off after 6 months, 1 free meal when you work.
Times & Days No Exceptions!!!
Wednesday-Sunday 8am-4pm
Wednesday-Sunday 4pm-11pm
Tuesday-Saturday 11a-7pm
Friday-Sunday 4p-11p
Here are some of the tasks that a line prep cook will perform:
Food preparation: Prepare ingredients for dishes, such as chopping vegetables, portioning proteins, and make sauces & dressing cups, cut desserts and package them, Be on point for Chef Cooking: Cook food items using various methods, such as frying chicken and fish, or sauteing veggies making quesadillas, to meet recipes and standards (90% of the food is freshly cooked daily) Plating: Plate meals according to orders and customers liking, ensure proper presentation, neatly and professionally packaging. Cleaning: Clean and sanitize dishes, utensils, and other kitchen equipment, as well as prep stations Stocking: Restock kitchen items and ensure inventory is appropriate, labels, covering items Time management: Manage the workflow at their station and ensure meals are served on time. Must be on time for your shift. No phone usages on line Compliance: Comply with food sanitation requirements, nutrition and safety regulations, and industry best practices, The Chefs needs
Employment type
Full-time
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