Noor Staffing Group

Line Cook

Noor Staffing Group Hauppauge, NY
Noor Staffing Group

Line Cook

Noor Staffing Group Hauppauge, NY
1 week ago
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Job Description

Line Cook Responsibilities:

  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Reporting to the executive chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

  • High school diploma or equivalent qualification.
  • Food Handler or ServSafe Certification.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

  • Seniority level

    Entry level

  • Employment type

    Full-time

  • Job function

    Management and Manufacturing

  • Industries

    Staffing and Recruiting

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