Clean Eatz

Line Cook

Clean Eatz Meridian, ID

Job Description

The line cook is responsible for running the line. They will be tasked with preparing high volume orders for dine in and take

out. The cook MUST have prior restaurant line cooking experience, with a full understanding of how to cook, set up, clean,

stock, and break down the line. The cook must also have knowledge of food service policies/procedures. The cook must also

be able to help with food stocking/restocking and cleaning of the kitchen. Lastly the cook must be comfortable in a high

volume environment and have a positive attitude.
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Food and Beverage Services

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