We are excited to be hiring full- time and part-time kitchen staff members at the Harpoon Brewery Taproom located in Windsor, Vermont! Whether you have years of professional experience in the kitchen or are new to the field and looking for a range of opportunities and top rated training - this is the position for you. From dishwashers to cooks, you will play an integral part of our team and continue the success of the Harpoon Vermont location, continuing the outstanding quality of our delicious food and service!
We don’t have a typical kitchen – here is why:
Fun, inclusive, unique welcoming environment
While we make amazing food, our main love is beer!
40 hr weeks/8hr shifts for full-time. Flexible schedule based on your needs for part-time
Room for growth
Employee-owned
Benefits ranging from mental health, culture trips, paid volunteer time, and much, much more…..did we mention beer?
Who We Want
The ideal candidate would be a highly energetic and passionate person. As employee-owners, Harpoon team members wear many hats and do whatever it takes to contribute to the overall success of the operation.
If hired, you will become part of a team that thrives on working together, hospitality, food, beer, and fun. Enjoy the perks of working for an employee owned brewery, including great co-workers, a friendly environment, ownership culture, potential for growth, medical and dental benefits, and of course....the beer benefits. Are you interested in learning more?
LOCATION: Windsor, VT
DEPARTMENT: Harpoon Brewery and Taproom
FLSA: Full Time or Part-Time, Hourly
JOB GRADE: Firkin or Pin
REPORTS TO: Culinary Manager
Seniority level
Entry level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Industries
Food and Beverage Services
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