Under Food Service Manager Supervision, the KITCHEN/DELI PREP performs the following duties:
Typical Duties & Responsibilities
Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
Ensure the freshness and quality of prepared food
Prepare soups, corn bread, biscuits and refill as needed
Ensure that leftover food is store properly
Test the temperature of food at specified intervals
Fill cold line with prepared vegetables and refill as needed
Cover for cooks during 10 minute breaks and lunch break as needed
Promptly report equipment and food quality problems to a manager
Inform manager immediately of product shortages
Follow Mother’s safety rules and regulations.
Keep all work areas clean and observe Health Department Regulations
Attend all scheduled employee meetings
Customer Service
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following:
Training/Education:
Some experience and/or training in the preparation and serving of hot and/or cold food in a commercial food service setting
Knowledge of:
Cooking techniques used for cold and hot food preparation
Health codes applicable to food service
Proper food storage, rotation and cleaning techniques
Use of commercial kitchen equipment
Ability to:
Must be able to read and understand recipe’s in English. Must have verbal proficiency of the English Language, and be able to read and write English at a basic level
Read, understand and follow recipes
Perform simple arithmetic calculations related to food preparation
Work in an accurate manner in a fast-paced environment
Communicate with supervisors and co-workers in a manner able to be understood
Maintain a clean and safe environment for coworkers and customers
Comply with company standards and directives
Physical Requirements/Working Conditions
Stand for long periods of time (up to 8 hours)
Push, carry and lift large equipment and supplies up to 50 pounds; up to 100 times
Use carts and dollies to carry product from coolers to work station
Bend, stoop and kneel to retrieve food preparation items
Extend arms overhead and reach for products and boxes
Work both inside and outside in wet and/or dry, hot and/or cold conditions
Perform multiple tasks in a fast-paced environment
Comply with health code requirements
Special Requirements:
Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
Referrals increase your chances of interviewing at Mother's Market & Kitchen by 2x