Kitchen Manager - Twin Peaks
Kitchen Manager - Twin Peaks
Jackmont Hospitality Inc
Columbus, GA
See who Jackmont Hospitality Inc has hired for this role
Job Description
Want to earn a $1,500 sign-on bonus ? Jackmont Hospitality is opening a new restaurant, Twin Peaks , in Columbus, Georgia . If this sounds good, we need to hear from YOU! What are you waiting for... apply today!!
The Kitchen Manager is responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant team members, optimizing profits and increasing sales.
Oversee the kitchen staff and hold the team accountable to meeting work performance standards
Participate in the cooking and preparation of menu items
Instruct kitchen staff to properly prepare, cook, garnish and present all menu items
Work with management to determine food costs and kitchen staff scheduling
Monitor sanitation and safety standards to ensure all regulations are being met
Collaborate with management to develop specials and new menu items
Maintain labor costs
Communicate effectively with management team
May perform additional duties as assigned
Company Description
Visit our website at www.jackmont.com or Text ARP to 85000 to apply!
Visit our website at www.jackmont.com or Text ARP to 85000 to apply!
Want to earn a $1,500 sign-on bonus ? Jackmont Hospitality is opening a new restaurant, Twin Peaks , in Columbus, Georgia . If this sounds good, we need to hear from YOU! What are you waiting for... apply today!!
The Kitchen Manager is responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant team members, optimizing profits and increasing sales.
Oversee the kitchen staff and hold the team accountable to meeting work performance standards
Participate in the cooking and preparation of menu items
Instruct kitchen staff to properly prepare, cook, garnish and present all menu items
Work with management to determine food costs and kitchen staff scheduling
Monitor sanitation and safety standards to ensure all regulations are being met
Collaborate with management to develop specials and new menu items
Maintain labor costs
Communicate effectively with management team
May perform additional duties as assigned
Company Description
Visit our website at www.jackmont.com or Text ARP to 85000 to apply!
Visit our website at www.jackmont.com or Text ARP to 85000 to apply!
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Food and Beverage Services
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