The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).
Essential Duties And Responsibilities
Complete other duties or administrative request requests as assigned by the Leaders of SLA.
Ensuring that resources are in place from both a staffing and supply standpoint.
Implementing a wide range of functions such as food quality, production, planning, purchasing, and
facility maintenance.
Working directly with Leaders in order to follow an in-unit marketing strategy.
Making sure all food and sanitation standards are up to standards.
Uphold ServSafe standards, child nutrition regulations, federal, state, and local laws governing
school food service and SLA Management policies and procedures
Ensure use of proper techniques for maintenance of cleanliness and preparation of food and
kitchen
Submit orders for food, kitchen supplies, office supplies, etc.
Maintain adequate and accurate inventory.
Track attendance.
Ensuring Team Members are following their schedules, clocking in and out, and basic general
policies and standard operating procedures.
Plan, coordinate, oversee, and participate in preparation, cooking, and serving of menu items.
Ensure accurate payment information and cash flow; complete deposits of cash as necessary.
Qualifications, Education, Experience, Knowledge And Skills
Strong work ethic and team player
Ability to communicate with various levels of management.
Organizational, multi-tasking, and prioritizing skills.
Ability to pass an extensive nationwide criminal background check and fingerprint analysis.
Experience with POS and online reporting systems is also strongly preferred.
Must possess high school diploma or equivalent.
Must possess or be willing to obtain ServSafe certification prior to implementation into Café Manager position
Preferred food service experience
Basic math a computer skill
Reliable transportation required
Customer-focused
Enjoys working with people and being around children
Previous supervisory experience preferred.
Experience with inventory management and food ordering strongly preferred
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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