Hillstone Restaurant Group

Kitchen Manager

Hillstone Restaurant Group provided pay range

This range is provided by Hillstone Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $110,000.00/yr
Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $90,000-$110,000

Responsibilities

  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
  • Effective communication skills to liaise with team members, executive chef, and other departments.
  • Flexibility to work evenings, weekends, and holidays as required.

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit

Benefits

  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications

Relocation flexibility is necessary - All potential locations are listed on the website.

Additional Information

All your information will be kept confidential according to EEO guidelines.
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management, General Business, and Customer Service
  • Industries

    Restaurants, Food and Beverage Services, and Hospitality

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