Kitchen - BOH Positions

Now Hiring for our New Lakewood Location that is Opening in January 2022

Kitchen/BOH Positions

Hi, Welcome to Cicis Pizza!!

As a Team Member, you are a vital member of your Cicis Team. You may elect to focus on becoming proficient in just one or a few different positions. Or you may seek to get fully cross-trained in all positions. And perhaps one day develop the skills necessary to become a Shift Trainer or Manager. Regardless of what you're looking for, chances are Cicis has just the right opportunity for you!

Team Members enjoy meeting new people, interacting directly with the Guest to ensure each Guest has a memorable and enjoyable dining experience at Cicis.

Cicis Team Members are extra-friendly, hardworking, smile easily and have an outgoing and positive attitude.

Requirements

An outgoing and have a positive attitude

Able to work under pressure, at a fast pace & multi-task

Have a reliable way to get to work on time

Must have excellent communication & guest service skills

May be required to lift and carry, push and pull heavy objects up to 30 lbs. Kneel, bend or stoop, ascend or descend stairs, reach and grasp objects. Climb a ladder

Be on your feet for an extended period

Work a flexible schedule including nights, weekends and holidays

Must be 15 Year of Age

Kitchen Cook – Stretching dough, sauce & cheesing/topping pizzas and ensuring that each product is prepared to exact recipe specifications and quality standards. Preparing pizzas in large quantities per buffet flow chart. Proficient knowledge of menu items to ensure order accuracy for special requests and carryout tickets. Maintaining the cleanliness of the kitchen area including equipment, working surface, tables, walls and floors. Must be able to multi-task and work in a fast-paced environment. Be knowledgeable and understanding of food safety. Will also assist with other positions and/or areas of the restaurant as needed/requested by the Manager. Be on your feet for extended periods of time. Able to lift and carry up to 30 lbs.

Prep Cook – Prepare products to pre-established inventory levels as directed by management. Ensuring each product is prepared to exact recipe specifications and quality standards. Ensures each prepped item is properly labeled and rotated to ensure quality and freshness. Discard expired or poor-quality products. Able to lift 30 to 50 lbs. Be on your feet for extended periods of time. Be knowledgeable and understanding of food safety. Need to stay focused, on track and keep your work area neat, cleaned and organized. At times, will be required to help within other areas of the restaurant as needed. Prep items include: cutting vegetables, grating cheese, preparing sauces, cooking pasta and rolling/pressing/cutting dough. All prep items are made fresh from scratch daily in each local restaurant. Will also assist with other positions and/or areas of the restaurant as needed/requested by Manager

Dishwasher – Cleans and sanitizes all dishes, silverware, cups, bowls, trays, cooking utensils (pots & pans), etc., according to company standards and practices. Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean and organized. Along with keeping the floor dry by using a squeegee, mop and floor mats. Required to retrieve dishes/pans from the kitchen and dining room area and remove trash bags/cans and replace as needed in the dining room, kitchen and BOH. Along with breaking down boxes and transporting from the restaurant to the dumpster. Also brings items from the dish area to the kitchen area as needed/requested.

Be on your feet for extended periods of time. Able to lift and carry up to 30 to 50 lbs.

Will also assist with other positions (Dining Room and Kitchen) and/or areas of the restaurant as needed/requested by Manager

Other Positions

Cashier

Dining Room Attendant

Cut/Stock (Kitchen)

Game Room Attendant